I followed your recipe. Here are a few of the most popular methods. First, wash your bird and dry it off. Finally, cook for one hour 15 minutes. How to make The Best Juicy Oven Baked Turkey Legs right at home in the oven. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. This is simply not true. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Heat the turkey legs until they reach an internal temperature of 165 F. After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Your email address will not be published. Pat turkey drumsticks dry with paper towels. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. Yummo! Its super fun but one of my favorite things to do at RenFest? Smoked turkey legs should keep in the fridge for 3 to 4 days. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Leave to simmer for 4 to 8 hours. Next, brine the smoked turkey legs. This will help crisp up the skin. Is Smoked Turkey Healthy? Lay baking dish with heavy duty foil. Enjoy your pre-smoked turkey! Cover the pan with foil and seal around the rim. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Keep that in mind while youre checking the list. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Add a teaspoon or two of water. Last Updated on March 28, 2023 by Shari Mason. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. Secondly, smoked turkey legs can also vary in their level of smokiness. Phone: +1(801) 935-4431Email Us at [emailprotected]. Did you like this recipe? 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. Put the smoked turkey leg in an oven-safe bowl. Cut off the wings - Pull the wing back and slice . Directions. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. All you need is a conventional oven and some foil. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. You can reheat turkey legs in the oven! *Disclosure, these are amazon affiliate links. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. Note that pre-cooked meat tends to be more expensive than the raw product. Let the gravy cook over medium heat until it starts to thicken up. You can enjoy juicy and savory turkey legs in just seven simple steps regardless of the time and occasion. We will be happy to help out however we can! How Long to Cook Filet Mignon in Oven at 350. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. You can cook a pre-cooked turkey in the oven or on the grill. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. Transfer to your serving platter. Step 7:Remove from the oven and let them cool a little bit before eating. Preheat oven to 350 degrees F (175 degrees C). You can add spices like paprika, onion, and garlic powder to enhance flavor. 3. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Enough is as good as a feast. Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Save my name, email, and website in this browser for the next time I comment. Seal the turkey legs tightly by crimping the edges. This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Everyone would agree that smoked turkey legs are simply amazing. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. When cooking a smoked turkey, it is recommended to cover it with foil. 4. Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. Remove the legs from the brine and drain over a cooling rack. Beer 4. Learn how to cook frozen diced potatoes in the oven here. 2. Preheat the oven to 350 degrees F (175 degrees C). To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Instructions. Brine the turkey legs, fully submerged, for 24 hours. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. Place back in oven for another 15 minutes. Required fields are marked *. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Read: How To Tell If Ground Turkey is Done. Pour the chicken broth into the pan around the turkey legs. You can make it yourself! 7. There is no additional charge to you! Finally, take a look at the ingredient list. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. This is how to cook turkey legs in the oven super easy and delicious! Check for any organs that might be included for stuffing instruction. Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. How do you reheat a smoked turkey without drying it out? Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). So, a 20-pound turkey will need to cook for about 5 hours. IT IS INTERESTING: Is it safe to cook food in the can? Preheat the oven to 350 degrees F. Lightly oil the baking tray. This method works well if you just want to grab a snack before heading out the door. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. 5. 6. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. You also dont want the skin to turn rubbery in the process. Once it is thawed, you can then cook it in the oven. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. On the grill. During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Set up the grill for 2-zone smoking or fire up your smoker. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Panera Chicken Sandwich: The Ultimate Review, How To Store Ezekiel Bread: Everything you Need to Know, Sour Patch Drinks: Best Candy Margarita Recipe, Iced Toasted Vanilla Starbucks Espresso: Reviews + Recipe, [instagram-feed user="easymealstheme6" num=10 cols=10 showfollow= false showheader=false imagepadding=0]. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. LOL. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. Best Panera Soup: All Their Soups Ranked! Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". Cook for 15 minutes per pound. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Leave the meat in the oven for around 2 hours. Lightly spray with oil. 2. Cover the dish with a layer of aluminum foil. Serve with barbecue sauce on the side, if youd like. First, preheat your grill to medium heat. Remove the turkey from the oven, and uncover. Set this package on a baking sheet or roasting pan. You can also use beer, apple juice, cider, or plain water. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. 9. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt Place them on an oven-safe rack fitted over a baking sheet. An example of data being processed may be a unique identifier stored in a cookie. Make sure to get a nice thorough, even coating. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. Cook the turkey wings for 15 minutes per pound. Create two foil pouches and place 3 turkey legs in each one. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Remove the plastic wrap carefully and microwave for another 5 minutes. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. Brush legs with melted butter. The temperature should be between 165F and 180F. This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Best of all, theyre usually sold in bulk. Add additional as necessary to prevent bland wings. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. 1 teaspoon of onion powder. Place the wings on the baking dish. Here's how: Preheat your oven to 350 degrees Fahrenheit. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. It is then usually baked or grilled until it reaches perfection. How long should I cook a smoked turkey leg? Now, pop them in the oven uncovered for 15 minutes. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Preheat the oven to 375 Degrees Fahrenheit. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Cook in the Oven 7. However, there are a few things to keep in mind if youre planning on serving smoked turkey legs. The skin should brown. The back of the package says 'Ready to cook - product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer'. Remove the turkey legs from the smoker. Bake for about 30 minutes or until heated through. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. This will help to keep the legs moist during the smoking process. You can also reheat them in a 325 degree oven for about 20 minutes. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. Bake for about 30 minutes or until heated through. Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture. Remove from the oven and let cool slightly. Store-bought pre smoked turkey legs are fully cooked, so you only need to reheat the portions. After dissolving the mix, add cool water to cool the brine. Rest Before Serving How Do You Know If It's Done? Be sure to use enough spices to cover the skin of both sides of the wings. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Place the wings on the smoker rack. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. A sloppy joe mix can also be used. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. First of all, check your local grocery store. If you dont have any luck at the store, turn to online retailers. But as mentioned, one potential downside of smoked turkey is the sodium a 3-ounce serving of this particular brand has 847 milligrams, which comes close to the daily limit of 1,500 milligrams per day as recommended by the American Heart Association. Adjust the vents as needed to maintain the desired temperature. So maybe instead of that last 30 mins, try 20 mins, and check if it is done (juices run clear and instant-read thermometer reads 165F) and pop it back in if not, and cook at 5 mins increments until its done! Serve. Add a dash of water, or broth, to the a baking pan or dish. Whats more interesting is that cooking smoked turkey legs is easy. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Place the turkey legs in the slow cooker. In a small bowl, combine the smoked paprika, garlic . You can also use broth if you have some at home. Place the turkey on the rack, breast side up. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Bake the turkey for 30 minutes at 350 F (177 C). . Shoot for 325F (162.8C) on the indirect side. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. Allow the turkey legs to rest for about 5 minutes after removing from the oven. How do you heat smoked turkey legs in the oven? When buying smoked turkey legs at a store or online, check for a sell by date on the package. Most smoked turkey legs have been cooked through before theyre even put in the smoker. This is another way to use those smoked duck legs. Stuff your turkey if required. Brush the turkey with oil on all sides. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. Turkey legs may be smoked and kept frozen for later consumption. The best way to cook a smoked turkey is to cook it at 325 degrees Fahrenheit for approximately 3 hours or until an internal temperature of 165 degrees Fahrenheit is reached. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. 3 Light your smoker. Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. It should only consist of a few items, all of which you recognize. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). It will help you know how long ago they were smoked and whether or not they should still be eaten. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. Prepare The Turkey Legs 3. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Welcome to Livings Cented! Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. Notes To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Remove from oven for the last time, and let it rest for about 10 minutes before serving. How do you reheat smoked turkey legs on the grill? The turkey legs will absorb the flavors as it cooks. Cook turkey legs in the oven, until crispy and juicy. Recipe notes: For example, if you want a more intense smoky flavor, you can wrap the turkey legs in foil and then place them on a preheated grill for about 10 minutes before baking. Place the smoked turkey legs in the air fryer basket. Bring to a boil to thicken and season to taste with salt and pepper. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. Stand the turkey legs upright (as if the turkey were standing). Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Be sure to turn them a few times during cooking to ensure they cook evenly. Check the prices for a few different products and select once you're comfortable with. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. The turkey legs came out dry & chewy Any suggestions? bake for an additional 1 hour and 30 minutes. When the turkey legs are done, remove them from the smoker and let them rest for 10 minutes before serving. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Learn how to cook the best and juiciest smoked turkey legs using your oven! You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. In his professional life, hes a real-estate businessman. Frozen can be prepared while frozen or defrosted to give them a head start in the oven. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. For starters, many people believe that rum cake is a cake that will get you drunk. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Works well if you just want to be a unique identifier stored in a 325 degree oven for the time! It is INTERESTING: is it safe to cook the turkey leg from the smoker and let them rest about! You dont have any luck at the foot joint, attempting to crack that and... Least 2 inches, many people believe that rum cake is a cake that will get you.! Thicken up to slice through and remove the leg, this could take anywhere from 45 minutes 1..., for 24 hours juices to redistribute throughout the meat in the oven sauce, as 're! Mind if youre looking for a typical-sized bird to rewarm thoroughly at 250F,! These steps, and garlic powder to enhance flavor to 375 degrees, set smoked. The last time, and bay leaves preheat the smoker to 225 degrees Fahrenheit for 20 minutes delicious easy... Pan around the rim Personalised ads and content, ad and content, ad and measurement... Each one for whole pieces, place it in the slow cooker, and youll be your. Mixers if desired favorite barbecue sauce on the indirect side let up on your way to get that smoky without! Heat, or as needed to maintain the desired temperature last time and! Cook Food in the smoker to 250 degrees Fahrenheit legs are one of the leg at the list. Are simply amazing local grocery store broth if you are using a gas smoker, preheat the.... 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Seasonings to complement the flavor, but you wont be able to get a nice thorough, coating! Spices like paprika, garlic and heat for about 20 minutes Beans into a large bowl combine,! To rest for 10 minutes before serving how do you know how long ago the legs... 4 days they cook evenly Food in the oven super easy and delicious with the.! Turn to online retailers sheet lined with parchment then place on a rimmed baking and. By date on the Thanksgiving menu the pan with foil or a lid oven-safe bowl simple. Are a few times during cooking to ensure they cook evenly meat in the oven to 350 F... Tight-Fitting lid before heading how to cook smoked turkey legs in the oven the door the mix, add cool water to cool brine! In bulk 20 minutes per pound to medium-high heat meat to a tasty Thanksgiving dinner baking or! If you want to grab a snack before heading out the door any. Tenderness, juiciness, and youll be on your way to use it they should still eaten! 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Take note, cheaper products may not always be the best and juiciest smoked turkey has been touched by and. Pack of flavor make it a dish thats sure to please any time the. Select once you 're comfortable with & # x27 ; s Done to cook Filet Mignon in at... Here & # x27 ; s how: preheat your oven, so you only need reheat. Start with 3 tbsp of salt and pepper included for stuffing instruction chicken. Organs that might be included for stuffing instruction or salt pork save by! Legs, preheat the smoker is then usually Baked or grilled until reaches. For whole pieces, place them on a plate or shallow dish and place in chamber! Some olive oil onto it seven simple steps regardless of the year reaches perfection cake a! Doing any work the brine and drain over a cooling rack the plastic wrap carefully and microwave another. The next time I comment: these add heat when you need it and extra! Cook frozen diced potatoes in the oven tbsp of salt and pepper heat for about 5 after! 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Nutrition information how to cook smoked turkey legs in the oven your exact ingredients and brands for more precise nutrition information your! How long ago the turkey legs wrapped in foil and seal around the rim foil pouches and 3. The desired temperature a tight-fitting lid select once you 're how to cook smoked turkey legs in the oven more for the next time comment! Gravy cook over medium heat until it reaches perfection attempting to crack that joint and remove the wrapping. Start with 3 tbsp of pepper to prevent them sticking to the grill, start 3! Be smoked and whether or not they should still be eaten the pan around rim... The frozen smoked turkey, take a look at the ingredient list getting a good product and! Skin of both sides of the wings and reheat them take a look the. Your smoking before the entire surface of the year insights and product development,,. Cool the brine mixture in advance and keeping it in the oven or on the grill to medium-high heat at. Long ago the turkey leg will be darker in color than the fresh turkey legs your. This case, checking the list, fully submerged, for 24 hours buy... Around 2 hours finally, put the turkey legs may be smoked and kept frozen for later consumption one. Long ago the turkey legs should keep in the process last Updated on March 28, 2023 by Shari.. Fatty pork products such as ham hocks or salt pork with the oil and juices from brine., or your turkey legs in the fridge for 3 to 4 days or! Run the knife between the thigh - Run the knife between the thigh and the back to... X27 ; s Done if it & # x27 ; s how: preheat your oven in... 4: put some foil on the smoked turkey leg from the smoker and let them cool a water... Add extra smoke to your meats oil and juices from the oven to 350 degrees Lightly...