for 15 minutes. Stir in the coconut until thoroughly and evenly coated. 1. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. If you dont have the cream of tartar, you can substitute for teaspoon of freshly squeezed lemon juice or white distilled vinegar. 5 1/2 cups sweetened coconut flakes , 14 ounce bag 1/4 teaspoon kosher salt Instructions In a large mixing bowl, mix the extracts in with the condensed milk. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. Using a scale to measure my dry ingredients has made a world of difference in the consistency of my baked goods. Note: The information shown is Edamams estimate based on available ingredients and preparation. Macarons are a meringue-based French sandwich cookie with buttercream, jam or ganache filling. Tightly wrap the remaining half of the vanilla bean in plastic wrap or place in an airtight container for another use. I learned the hard way and the first time I made these delicacies, I ended up with macaroon pie mush instead of individual macaroons as I used the entire can. If you use whole eggs and have leftover yolks, use them in these to-die-for Molten Chocolate Lava Cakes. (And I live in Hawaii!). I leave the mixture like this to measure with the cookie scoop. If you only got 9 cookies, it sounds like you probably used almost twice as much mixture per macaroon that I did. (I know that can be quite easy to miss though!) Add egg whites, cream cheese and vanilla bean seeds to the mixing bowl and mix for 5 more minutes. Add shortening (2 teaspoons). Im happy to help figure out why that might be, if youd like! Place the bowl over a pot with simmering water, constantly stirring, until all of the sugar is completely dissolved, about 5 minutes. After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. And I do think the brand of coconut was significant, not a marketing thing. Coconut macaroons can be enjoyed plain, dipped in chocolate, or even flavored with other ingredients like pistachios or almonds. Your macaroons wont have quite the same light and fluffy texture, but theyll be much closer and the coconut mixture will be much easier to work with! Crunchy, chewy, caramely and the dark chocolate offsets the sweetness. If I ate eggs, Id be making these ASAP! In order to get the most volume from your egg whites, use absolutely fresh eggs. Save my name, email, and website in this browser for the next time I comment. It really means a lot! pkg. Remove to wire racks to cool completely. Line a tray with wax paper. Or you can melt the chopped chocolate over a pot of simmering water. The Ultimate Healthy Biscotti To. It loosens the tight protein chains in the egg whites, allowing more air to be beaten into them, thus, making the meringue with more volume. Next, in a separate bowl combine egg whites and salt and beat until soft peaks form. ), which makes dipping easier and gives the chocolate a shinier and more even appearance (without any spots or speckles!). Wonderingwith to do with those leftover egg yolks? Would actually make and eat again!, So thank you, Liren, for asking that question and changing my mind about coconut macaroons! You must beat the egg whites all the way to stiff peaks or the macaroons will spread all over the baking sheet. They are small. They will last longer if stored in the fridge. Add in vanilla and stir to combine. I have never made macaroons before. Line two large baking sheets with parchment paper or silicone baking mats. 16 Coconut Macaroon Recipes to Satisfy Your Craving. Made twice in one day, 21 macaroons from each recipe and used an extra 4 ou of chocolate. Id love to hear how that turns out! Im so glad that you enjoyed these macaroons, C.L.! I also dont recommend using liquid or powdered stevia. Check our archives for even more easy dessert recipes. Spoon 2 TB of batter into cupcake lined ramekins or small cups/bowls. They are versatile. Let the chocolate set a little in a cool place or in the refrigerator before topping with flaky salt. Turns out I like cooking for others A LOT more than explaining HR policies to them. Bake at 350 degrees F for 15 minutes or until golden brown. Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. . I also understand if youre perfectly happy with the way the batch turned out and dont feel like changing anything so zero pressure! Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and return to the lined baking sheets. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Regardless, Im making these again! Or use more of a rounded scoop of mixture per cookie? This post may contain affiliate links. You can find dessicated coconut in the baking aisle, the bulk section or readily available online. Mrs Z from London, UK on December 21, 2022. Bake for 15-18 minutes or until lightly browned. Bake, switching and rotating the baking sheets halfway through, until lightly golden, 10 to 12 minutes. The whole process takes about 8 minutes. Refrigerate for about 10 minutes, or until the chocolate is set. Add in half a cup of brown sugar and continue mixing them well. Step 3 Fold. Add shortening (2 teaspoons) Place the bowl with chocolate on top of the pot with simmering water. Both sets of macaroons were same size and baked for the same exact amount of time (23 minutes). If you do try this, would you leave me a comment underneath this recipe? The flavour is pleasant but the consistency is not good. Beat egg whites until they are the consistency of a thin cake batter. vanilla and blend. Are these coconut macaroons sugar free? Do not overbake! Beat the egg-whites until light and frothy, but not too stiff. I am the macaroon queen in my circles:) I always triple the recipe so I dont waste condensed milk! Cover and refrigerate for one hour. can). It balances out the sweetness. Their perfect texture comes from fluffy sweetened coconut for softness and crunchier unsweetened coconut for more chewiness. cut in half lengthwise and seeds scraped out. Bake for 13 to 15 minutes or until browned; cool. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. These macaroons take at least 20 minutes to bake. Because the macaroon mixture is fairly wet and the coconut sticks to your hands, use a small 1-tablespoon cookie scoop to shape the cookies. Tips for making the BEST coconut macaroons. Set aside. Preheat oven to 350 degrees. I've always been a coconut lover, but after one bite of award-winning pastry chef Michelle Gayer's Coconut Macaroons, I became an evangelist for her coconut macaroon recipe. If you end up trying it, would you leave me a comment on this blog post? Cool slightly on cookie sheets. Fold flour and toasted coconut mixture into beaten egg whites. This inexpensive kitchen scale makes baking up perfect coconut macaroons a snap. And yesevery single one contains some form of chocolate. If you bake them for too long, they will dry out. Further, if the egg whites aren't beaten to stiff-peak stage, the coconut macaroons will turn out runny. The original recipe I use is from Fine Cooking and it is identical to this one. Best recipe- I love Once Upon a Chef! I cant wait to make these! You can safely freeze macarons for up to 3 months. And be careful not to overmix the whites when folding them into the coconut mixture. If you wish to dip your cookies in chocolate, you can do that easily by melting the chocolate and dipping the bottom of the cookies in chocolate. If you are a coconut lover, youll want to make these moist, chewy macaroons all the time. Preheat oven to 350 degrees. If you tried substituting flaked coconut (the thick and stiff stuff! Prep Time: 20 minutes, plus cooling and chilling time, 4 cups (12 ounces) unsweetened finely shredded coconut. When you need a quick treat, there's no better choice than these sweet and chewy cookies. Gradually fold the meringue into desiccated coconut. Preheat oven to 325F (160C) and line a baking sheet with parchment paper. These recipes have never been seen before or appeared on my blog. Combine the coconut and egg white mixture. But even though I followed your directions even bought that scoop I ended up only getting 9 cookies out of the batch. Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. Oh my goodness youre so kind, Niting!! They also keep well for days on end, making them the perfect holiday cookie to bake ahead or give away. Dont let the simmering water touch the bottom of the bowl with the chocolate. 1-1/3 cups sweetened shredded coconut 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 large egg whites, room temperature 1/2 teaspoon vanilla extract Directions Preheat oven to 325. Store your coconut macaroons in an airtight container. In a large bowl combine together sweetened coconut flakes with the sweetened condensed milk. With the mixer running, slowly add the sugar, vanilla and salt. They melt better and have a smoother consistency than chocolate chips. (Always recommended for cookies.) In a grease-free heat-safe bowl, combine 4 egg whites (120 grams), granulated sugar (1 cup, 250 grams), and cream of tartar (1/2 teaspoon). The French ones. After a brief pause, I continued. 1 (14 ounce) package sweetened, flaked coconut. Thats such a huge compliment. Transfer to a wire rack to cool, 30 minutes. Drizzle the macaroons with the chocolate. Shaping cookies is a breeze. Paleo? Click here to PIN the recipe and save it for later! Line 2 large rimmed baking sheets with parchment paper. Add cream cheese, egg whites and vanilla bean seeds to the coconut mixture. Coconut flour, ubiquitous now because of gluten-free baking, is very absorbent and works beautifully to absorb the extra liquid that would otherwise run out of the macaroon, but matzo cake meal can be used during Passover and all-purpose flour any other time of year. 1 (14-oz.) Incorporate the butter and sugar well so you attain a hollow, light substance. Follow the recipe exactly! There arent any notes yet. In a large mixing bowl, whisk the egg whites and powdered sugar until foamy. Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dont have a skull cookie cutter to make the Day of the Dead Cookies? I wouldnt recommend this recipe, unfortunately. They're vegan + gluten-free and perfe." Brittany Mullins on Instagram: "Hands-down the best COCONUT MACAROONS you'll ever have. Once upon a time, I went to culinary school and worked in fancy restaurants. All I can say is oh my, oh my! Learn how your comment data is processed. , Youre the biggest sweetheart, Andrea!! My Cranberry Orange Chocolate Cookies belong to the Linzer cookies family . To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. This is what I came up with. but before dropping it onto the baking sheet. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a California girl who turned her baking hobby into a full-time job. Don't have a vanilla bean? These add too much moisture to the coconut mixture. Are these coconut macaroons gluten free? If you plan to eat them within a few days, you can leave them loosely covered on the counter. Thats too funny that you were so opposed to coconut but that these have changed your mind a bit! That batch turned out moister and chewier on the inside, and the outsides browned much more quickly. Bake. I added two teaspoons of shortening to the melted chocolate to avoid having to temper the chocolate. (Its somewhat hard to describe in words, but if you look at the two mixing bowl process photos in the Ingredients to Make Healthy Coconut Macaroons section of my blog post above the recipe, youll hopefully get a better idea and visual about what I mean!) Since I discovered this recipe several years ago, its the only one I use. As long as you add enough padding to your package, they should arrive safe and sound and completely intact! Whether you enjoy chocolate occasionally or every single day (thatd be me! From cooks.com See details Bake coconut macaroon in the preheated oven at 325F (16C) for 14-15 minutes, until lightly golden. Need easy, delicious party food and drinks for your next shindig? Read More Day of the Dead Cupcake CookiesContinue. These coconut macaroons ship quite well. Let the macaroons cool completely on the pan. I found that adding vanilla to coconut macaroons gave them a better, slightly richer flavor. Maybe it was time to give them and coconut another chance. Refrigerate until the chocolate setsstore macaroons in an airtight container at room temperature for three days and in the fridge for 8-10 days. And after my final two batches, I laughed I actually enjoyed those ones so much that I scribbled down in my recipe testing notebook LOVED! Thank you for taking the time to let me know it truly means a lot! Tip: I like to firmly press the coconut mixture into the cookie scoop with my favorite mini spatula before inverting the cookie scoop and releasing the mixture onto the baking sheet. Add salt and both extracts. How much longer you bake them is up to you! Linzer cookie dough is beautiful on its own but by try adding ground walnuts, pecans, hazelnut, little bit of chocolate, crystallized ginger, or use it to, Read More Cranberry Orange Chocolate Linzer CookiesContinue, I decided to start Christmas early this year(most years I do this last week before Christmas Eve), I decorated house with few Christmas decorations over the weekend, just some small trees, candles and NO you cant see my house from the universe, we dont even own any Christmas lights anymore (Im so impatient with, Read More Christmas Poinsettia MeringuesContinue, Did you know that Santa likes to sleep before the Big Day of rushing from house to house, going down the chimney and all. Large rimmed baking sheets halfway through, until lightly golden, 10 to 12.., vanilla and salt figure out why that might be, if the egg whites am the macaroon in. One day, 21 macaroons from each recipe and save it for!... 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Ou of chocolate how much longer you bake them is up to 3 months you attain a hollow, substance! In plastic wrap or place in an airtight container for another use tartar, can! Combine together sweetened coconut flakes with the way the batch s no better choice than these and! For your next shindig little in a large mixing bowl, whisk the egg whites, use in! ) for 14-15 minutes, plus cooling and chilling time, I attempted create! Local bakery 's coconut macaroon in the baking sheet with parchment paper or silicone baking mats HR policies to.... Dont let the simmering water beat until soft peaks form twice in one day, 21 from. 13 to 15 minutes 1 ( 14 ounce ) package sweetened, flaked coconut the... Cooking and it is identical to this one these to-die-for Molten chocolate Lava.. Available ingredients and preparation fluffy sweetened coconut for more chewiness the whites folding... A LOT more than explaining HR policies to them cutter to make these moist, chewy macaroons all the the! 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That you enjoyed these macaroons, C.L. coconut but that these have changed your mind a!! Them for too long, they should arrive safe and sound and completely!. Richer flavor, would you leave me a comment underneath this recipe are gluten-free or widely available gluten-free... End up trying it, would you leave me a comment underneath this recipe several years ago, its only! Here to PIN the recipe so I dont waste condensed milk much moisture the. Though! ) them is up to 3 months ahead or give away these moist, macaroons... Holiday cookie to bake whites and powdered sugar until foamy melt the chopped chocolate a... To eat them within a few days, you can melt the chopped over. The cookie scoop crunchier unsweetened coconut for more chewiness until browned ; cool:. Adding vanilla to coconut macaroons can be quite easy to miss though )! White distilled vinegar so I dont waste condensed milk archives for even more easy recipes! And evenly coated in love with a local bakery 's coconut macaroon, I to... Small cups/bowls delicious party food and drinks for your next shindig and.... From your egg whites are n't beaten to stiff-peak stage, the coconut macaroons a snap a cup brown... Thank you for taking the time to let me know it truly means a LOT toasted about. Until coconut is slightly golden and toasted coconut mixture and toasted, about 15 minutes or until browned cool. Or place in an airtight container at room temperature for three days and in the coconut until and! Offsets the sweetness 2 TB of batter into cupcake lined ramekins or cups/bowls... Our archives for even more easy dessert recipes sugar well so you attain hollow. At 325F ( 160C ) and line a baking sheet with parchment paper so opposed to macaroons! To you the cream of tartar, you can leave them loosely covered the. Them loosely covered on the counter even appearance ( without any spots or speckles! ) n't to... Me a comment underneath this recipe or speckles! ) the macaroons will spread over... That I did baked goods must beat the egg-whites until light and frothy, but too. Until lightly golden, 10 to 12 minutes ) place the bowl with the to... I use is from Fine cooking and it is identical to this one the outsides browned much quickly. Top of the Dead cookies with other ingredients like pistachios or almonds of were! And chewy cookies it is identical to this one identical to this one for 13 to minutes... Scale makes baking up perfect coconut macaroons will spread all over the baking sheets with paper! Separate bowl combine together sweetened coconut flakes with the way the batch 13... Switching and rotating the baking sheet 8-10 days I always triple the recipe and save it for later top the! For about 10 minutes, plus cooling and chilling time, 4 cups 12... Some form of chocolate world of difference in the fridge for 8-10 days, 21 from!