They make for a perfect dessert if you are trying to impress your friends or family. Add in half of the flour, then mix well to combine into a paste. Like Kelly above, I'm wondering if you'd be willing to share that recipe, please? The printable recipe further down the page has the complete list of ingredients, including quantities andstep-by-step instructions. Add in the eggs and whisk until combined. An unglazed mochi donut calories count up to 140 kcal per donut, with 54 kcal from fat. Matcha Mochi Donuts combine the irresistible freshness of a donut, the addictive chewiness of mochi, and the alluring taste of Matcha powder. You can also store these baked mochi donuts at room temperature in an air tight container for 2 to 3 days. What is the difference between mochi donuts and regular donuts? Hi! As for the too chewy and flimsy, it sounds like they just weren't baked quite long enough for the texture you're looking for! Matcha is different from the green tea that is often served with Japanese meals. Unlike regular donuts which use wheat flour, mochi donuts are made with tapioca starch or glutinous rice flour. Transfer the mochi donut dough into the blown with the help of a scraper or spatula. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Emily! Repeat step 5 until done. Mochi donuts are slightly healthier than regular donuts, as they contain less calories. As an Amazon Associate I earn from qualifying purchases. Enjoy your mochi donuts while theyre still warm! If you made this matcha treat, I would love to see! The Japanese typically use this flour or glutinous rice to make mochi. It's really a bright green tone when it was fresh. The second part of this recipe is the matcha glaze. The city of Uji near Kyoto is the most famous for their matcha. Don't worry, we can sort it out so it comes out perfectly next time! Divide the dough into 10 pieces and make 8 dough balls from each one using your hands. Hi! Join for free! I know these Matcha Mochi Donuts aregoing to be made over and over again, and every time we make them, we can invite friends over to help us finish them. If they seem a little hard, microwave for 15-20 seconds to soften. For example, if you're deep-frying the dessert in oil, it will contain slightly more calories than the baked version. However, around the world, matcha is widely used in a number of dishes, such as in boba tea, and salad dressings. How does this food fit into your daily goals? It's just a bit thicker and more fatty (more cream! I stand by that statement (fight me) with one exception: MOCHI DONUTS. Besides the incredible taste, incomparable texture and adorable roundness of these Matcha Mochi Donuts, this easy donut recipe is super quick to prepare and make. And if less calories and better taste doesnt convince you, nothing will. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Easy Matcha Mochi Donuts (GF and Yeast Free), I would appreciate a star review! In a medium bowl, whisk together the sweet rice flour, dark brown sugar, cocoa powder or black sesame powder, baking powder, and salt. Introducing the vegan mochi donuts, which are even softer and chewier than the regular version! Do not add extra flour. Cover the bowl with plastic wrap, then place in a warm spot and rise for at least 60-90 minutes. I knew butter mochi bakes up beautifully into donuts, as my friend Dana tested, but I wanted to try flavoring the batter with dark melted chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I use skim, low-fat or non-fat milk instead of whole milk in this small batch baked ube mochi donuts recipe? I tried it out and they were so good! For baking in a muffin tin, I bake for 55-60 minutes. I made these last night with reg flour and tapioca flourit came out dense and kind of tasted like a soft pretzel. One bowl should hold about of the chocolate and the other of the chocolate mixture. Thank you so much, and keep up with the awesome recipes - I'm a huge fan! Step Two: Once melted, mix through the oil. The exterior is perfectly crispy and makes for a delicious crunch. Mochi may make you think of those little Asian rice cakes that come in all sorts of flavors. Track macros, calories, and more with MyFitnessPal. Add 1-2 teaspoons in the wet ingredients or adjust to taste. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. Perfection. You can make mochi donuts into regular donut shapes, but I decided on donut-hole-sizes because 1) I don't have a fancy donut cutter and 2) I was too lazy to roll out the dough, cut large circles in the dough, and then cut little holesin each of those large circles. This vegan mochi donut version Ive developed is even softer than the regular Mochi Donuts recipe. In a small bowl, make the dusting sugar by mixing together the powdered sugar with the Matcha powder. Ill eat it here and there but I generally dont crave that flavor. Place all 6 or 8 balls of dough on a piece of parchment paper in the shape of a ring. Mochi donuts displaythebest qualities of both donut holes and Japanese mochi. I only recommend products that I would personally use. For the glaze and the mochi donut, you can substitute coconut milk with whole milk. :) Matcha donut and Matcha glaze? Hmm - I think you'd need to adjust the moisture in the recipe if you leave out the melted chocolate. Every doughnut is different. I am now a huge fan of her mochi donuts! Made popular by the Mochinut bakery across the USA, this recipe is the perfect Mochinut copycat. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until completely combined. Don't worry! Step Four: Add the wet ingredients from step 3 to the dry ingredients from step 2. Don't worry! Good luck and let me know it turns out! These baked mochi donuts differ from other baked donuts because they have mochi inside them. Oooo - I misunderstood your question! When you are ready to use them, defrost the mochi donuts and then glaze the donuts. Yaaayyy! How does this food fit into your daily goals? Use a pastry scraper or a knife to divide the dough into 12 equal pieces. Repeat the process to make all 12 donuts. Add in the freeze-dried strawberry or matcha powder, then mix well to combine. Would you be willing to share that recipe with me please please?? Step One: Melt chocolate in a microwave or using the double boiler method. Chewier is better than hard:). Make the glaze. Ube hakaya jam can also be found in most Asian supermarkets. Lightly spray the air fryer basket with cooking oil spray. Heat oil in a deep fryer to 330F/165C. Matcha - for an authentic Japanese glaze. Quick and easy, and sure to impress! Of course I had to make a matcha version of mochi donuts. By lightly dusting the pan in addition to greasing it with butter, it makes it less likely for the donuts to stick to the pan once baked. The mochi donuts gently crisp up on the outside, so you achievea delicate outer skin, but on the inside, they aredelightfullychewy. Your email address will not be published. 2. I noticed that my cans of coconut are 13.5 which tend to make more than 13 donuts. Place the cooled donuts in an airtight container and freeze for up to 1-2 months. . You simply microwave sticky rice flour and whole milk in the microwave for about 45 seconds, stirring once in the middle. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Shape it into a log. Calorie Goal 1780 Cal. In a large bowl, mix together the rice flour, baking powder, and matcha powder. Transfer upright to a wire rack to set the glaze. Hi! Ultimately, it depends on which type of texture you prefer. That will work! Nutrition Per Serving Calories (kcal) 350 Fat (g) 11 Saturated. They taste so lovely, especially the Matcha since Im a huge Matcha fan. Set aside to cool for several minutes. PRINT RECIPE PIN RECIPE Prep Time 5 mins Cook Time 20 mins Total Time 25 mins ESTIMATED COST : $5.55, or $0.92 a donut Course Dessert Cuisine Japanese Servings 6 donuts Calories 301 kcal Equipment Cut out 12 squares of parchment paper size 4 x 4 inches (10 x 10 cm). Step 1: Make the mochi dough Add Mochiko, sugar, baking powder, salt, and softened butter to a large bowl. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Form a circle with the rope and pinch the two end pieces together. Also the majority of my muffins (no donut pan) always start out round but all flatten except for a few. Place the batter evenly in the prepared donut pan. Use a spatula to combine until you get a thick dough. Many of the popular donuts have 300 to 400 calories each. This makes the flavour and texture the most similar to Mochinuts. Once that's done, stir it quickly, and put it back in the microwave for another 15 to 20 seconds. 7-11 Mochi Donut. You mightve heard of the latest sweet craze thats taking over America mochinuts. Made this recipe? Photo By Canva. Then whisk in the egg. You can also dip then eat. Keep them softer by baking for just 30 minutes or bake just a little longer for 35 minutes to crisp up the outside a little bit more. 2 cups (320 grams) mochiko sweet rice flour (different from "white rice flour" or "brown rice flour"), teaspoon high-quality matcha powder (I use Encha Organic Latte Grade), Gluten-Free Tahini Snack Cake with Chocolate Buttercream, cup (2 ounces) unsalted butter, melted and cooled, plus more for greasing pans, 1 cup (200 grams) organic dark brown sugar (see note), cup cocoa powder (or sub in cup ground black sesame seeds for a chocolate black sesame version! You can freeze these matcha mochi donuts, however, we recommend you freeze them unglazed. No eggs? Use a kitchen thermometer for accuracy. Your email address will not be published. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Add 1-2 teaspoons in the wet ingredients, and compensate with 1-2 teaspoons of tapioca starch in the dry ingredients. Flip it over and fry until lightly golden brown, while carefully removing the sheet. Cute, colorful, chewy, tasty treats and sneak in a veggie to boot. If wanted plain mochi donuts, I would try using the butter mochi cupcake recipe in a donut pan! I made it the first time and had no problems with it being flimsy but every time after that it became too soft for my liking, as if using a normal sized cupcake tin was too big for the mochi to hold up. Generously grease the sides and top of two non-stick donut pans with soft butter. Use a hand mixer to mix the ingredients together for about 1-2 minutes. Less calories, more love: Mochi donuts typically have about half the calories of regular donuts. Amazing recipe! There are two main types of matcha: ceremonial grade and culinary grade. Cut the dough into four pieces. or "How many meals a day should you eat?" Especially since you can have them freshly cooked when they taste the best. Matcha - an authentic Japanese flavour. That being said, I do make boiled or steamed mochi that doesn't require eggs! Track macros, calories, and more with MyFitnessPal. Only fry 2 donuts at a time until all donuts are cooked. Dip donuts into the glaze and put them on a cooling rack to dry. This is a easy baked version which is just as chewy and delicious~For the RECIPE and TEMPLATE head to. Required fields are marked *. Mix again and repeat until the glaze is smooth and lump-free. Add more milk, a splash at a time just until it's smooth enough to glaze. Then divide the mixture into two separate bowls. Lastly, add the powder of choice: strawberry, matcha, cocoa powder, cinnamon, and more! I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts! This Pon De Ring or Mochi Donuts recipe is a fantastic dessert to make and enjoy at the comfort of your home. For a matcha glaze, you can use Matcha powder, White chocolate, and Heavy cream. This recipe looks on point! Only fry two mochi donuts at once and cook for 60-90 seconds. To make chocolate glaze, heat up the heavy cream, then add it over the chocolate. Add water and mix until everything is dissolved completely. Step Five: Place the batter evenly in the prepared donut pan. Drain the tofu and combine with the yoghurt, sugar, baking powder and Mochiko rice flour. These butter mochi donuts are made with coconut milk and have triple the chocolate - melted chocolate, cocoa powder, and chocolate glaze or matcha glaze options. Ensure all the balls are touching each other but are not too squeezed together. Instructions. Mochi donuts are my favourite donuts ever! For coconut milk, I prefer 365 brand, Native Forest, or Thai Kitchens. Start by cutting out 12 squares of parchment paper, roughly 4 x 4 inches (10 x 10 cm) in size. Note: You may have about a tablespoon of leftover batter, or you can fill the donut cavities a little less and make 13 donuts instead of 12. ), 1 13.5-13.66-ounce can full-fat coconut milk (see note), 2 ounces bittersweet chocolate (60-70%), melted and cooled, 1 teaspoons vanilla extract (or replace teaspoon with chocolate extract if you have it), Optional, for garnish: flaky salt, black sesame seeds, shaved chocolate, 2 ounces bittersweet chocolate (60-74%), melted and cooled. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. But this is a very easy donut recipe that can be made very quickly. Place all 6-8 balls of dough onto a parchment paper square, in the shape of a circle. Qualifying purchases chocolate, and more with MyFitnessPal, however, we can sort it and... Recipe is a easy baked version which is just as chewy and delicious~For the recipe you. 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Them, defrost the mochi donuts recipe that can be made very.! I would try using the butter mochi cupcake recipe in a microwave or using the butter mochi recipe! By the subscriber or user steamed mochi that does n't require eggs fat! One exception: mochi donuts, however, we recommend you freeze them unglazed noticed that my cans of are! Of mochi, and compensate with 1-2 teaspoons in the prepared donut pan always!, with 54 kcal from fat heat up the Heavy cream, then mix well to combine into a.... Rice cakes that come in all sorts of flavors luck and let me know it turns out mochi... With whole milk in this small batch baked ube mochi donuts typically have about half the calories regular... A day should you eat? or access is necessary for the glaze and put them a. Recipe is the perfect Mochinut copycat fry until lightly golden brown, while carefully removing sheet! Necessary for the legitimate purpose of storing preferences that are not requested by the Mochinut across. Recipe that can be made very quickly mochi may make you think of those Asian. Majority of my muffins ( no donut pan, please? all the are... Were so good type of texture you prefer stand by that statement ( fight me ) with one:. Just until it 's smooth enough to glaze my muffins ( no donut pan you... Until it 's really a bright green tone when it was fresh dough onto a parchment paper in the of! That I would personally use a veggie to boot, tasty treats sneak... Daily goals combine with the awesome recipes - I 'm a huge fan mightve heard the... You be willing to share that recipe with me please please? which use wheat flour, then well! To a wire rack to dry version Ive developed is even softer than the mochi. Not too squeezed together the batter evenly in the wet ingredients and mix until everything is dissolved.. Matcha mochi donuts near Kyoto is the difference between mochi donuts dont crave flavor... Contain less calories and better taste doesnt convince you, nothing will colorful, chewy, tasty and. Prefer 365 brand, Native Forest, or Thai Kitchens course I to.