Both this dessert and pulled pork sandwiches are popular in Florida, where there's lots of sunshine (and therefore heat). My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. muffin pastry cupcake cake dessert chocolate cake. .Once again thanks again on the excellent article. When you buy through links on our site, we may earn an affiliate commission. I leave the skin/rind on. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. "How do I cook a ham roast? Good question! Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Brownie Halvah apple pie apple pie brownie donut Brining and curing a fresh ham is totally an optional step to this recipe. Brownie Youll likely be at the store wondering which is the right ham for this project? This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Then refrigerating to do second cook tomorrow? Discard excess fat and bones and the liquids. Add ham and rosemary. I recommend either making your own seasoning blend or using one from a company thats typically lower in sodium. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. After2 hours of roasting, remove the roast from the oven. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Just want to make sure I get it correct. Gday mate, Ive put some hams on today, 70pounds worth. Is it water in a bowl with a cover with holes placed on the grill? Season the ham with your preferred spice rub. Pulled Pork BBQ Spaghetti Yummly. Then, close the lid and continue smoking until the internal temperature reaches 145 degrees. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Well, different woods will taste different. This is the secret. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. The Best Banana Bread Recipe With Sour Cream Easy To Make! Pineapple Juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Another factor that impacts the smoke amount is the type of wood. As we found our ham dry and a little over done. What guidance can you provide about these parameters? Don't buy a super-salty ham. Then once it hits 160 I wrap in aluminum foil and return to the smoker. 2) As for the glaze, there are a lot of variation to try. Season the ham generously with Plowboys BBQ Yardbird Rub. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Your guide mentions brining early on yet its not fully addressed. Besides all of that, we have the normal grind of the dairy. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Hey, would you suggest cold smoking it the night before? If youre worried about timing it perfectly, smoke the ham the day before your guests arrive. Either way, youll need to cook it to a high enough temperature to shred using the process. A 3 5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. When the internal temp hits 130 degrees, open the lid of the smoker. Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! Maybe by reading it, you can get some tips and tricks. Place your ham face down on top of the brown sugar. Easy Lentil Soup More Delicious & Nourishing, The BEST Date Cinnamon Roll Recipe! Leftovers are a lifesaver! These kinds of ham roast cuts are really good stuffed or rolled with filling. Or do you remove the skin/rind completely? The ham comes as smoked, cured or both. Toward the end of cooking, make the mustard sauce: In a medium saucepan over low heat on the Traeger Induction cooktop or the stove, whisk together the brown sugar, dry mustard, salt, and pepper, breaking up any lumps. I assume you would mean a picnic ham from the front leg. There are semi-boneless cuts out there, I have not tested these for pulled ham. To do the job right, you'll need to start with a spice rub. If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. As an Amazon Associate I earn from qualifying purchases. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. Thank you. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Smoked meat is only as good as what it's flavored with. Preparing The Brine Prep time: 20 - 25 minutes Curing time: 1 days Cook time: 3 hours Ingredients A 7 lbs fresh ham or pork roast 2 cups kosher salt 2 cups brown sugar 2 tbsp pink curing salt or Prague powder #1 3 gallons water cup molasses (optional) 3 tbsp pickling spice mix whole mustard seed red pepper flakes coriander seed Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. Im preparing to make my first fresh ham from one of our own pigs, and am so grateful for this recipe! Ive got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Honey-Dijon Pork Chops Yummly. The ham accounts for approximately 24 percent of the carcass weight. Today I made Pulled Pork Sliders out of my Smoked Pork. From what I understand, this is not very common. Pile it up! Place in roasting or glass pan covered. Based on the size of the ham, that can be anywhere from 5-7 hours. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Michigan-based Alexander & Hornung is recalling 234,391 pounds of fully cooked ham and pepperoni products. Thanks for the info. Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. #2. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Set aside. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. OHIO. Aluminum Foil. He says the sauce is thin and he makes it from what he catches during the smoking. Prep only takes about15 minutes, then you can sit back and relax as your oven does all the work for the next2 and 1/2 hrs. One of two things, either you didnt rest it long enough or you didnt cook it long enough. Press them in for good measure, then head outside to start cooking. Different kinds and sizes of roasts need varying amounts of salt and time to soak. And the pork should is typically smaller. Just make sure your smoker stays at the range of 220-230F. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. Copyright 2023 Farmhouse Harvest on the Foodie Pro Theme. To begin, start preheating your smoker early on so you waste as little time as possible. Step 5. You can check this, this & this guide for more detailed instructions and other things to have in mind. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Most BBQ rubs will have salt, but its good to be aware. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Slow smoking and barbecue makes this cut tender for pulled pork. There is not much detail what the water is or how it is used. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. You need to pick the best ham type for smoking in order to get the most our of it. My dad asked several times over the years and he just would not tell him how he was making his que. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. I think it will work great even for the 13lb Ham. Fill your pot with water, enough to totally cover your ham. This absolutely will shred. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. Used a meat probe and it took about 15 hours at 225. Hello Bret, Thanks for visiting my site. Hey there, Im Juliea, glad youre here! [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Or cook for about 4 to 5 hours on HIGH. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Honey & Brown Sugar Glazed Ham. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder . Or cook for about 4 to 5 hours on HIGH. (For food safety make sure your ham reaches at least 145 degrees internally! Return shredded Pork to the slow cooker. Do you have recommendations on the reheating process? Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. The .gov means it's official. Fresh ham is the smallest part of the whole pork carcass False. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes 2. They are generally 7-12lbs, sometimes bigger, and are often used to make pulled pork. As for your questions, you should have in mind that brining is Optional. Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pigs hind Read More. I made it tonight and it was so good. Pour chicken broth over top. Enjoy Your email address will not be published. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Roasted pulled pork, ham, Swiss cheese. I hope this helps and thanks for visiting my site, Cheers Kendrick. Good thing youre here because Im going to answer those. I plan to smoke a fresh ham for Easter. Even coated with the mustard and rub? Start with cooked, shredded chicken and mix in mayo, Dijon mustard, and a touch of lemon juice for a creamy base. Kendrick is an outdoor cooking enthusiast, living in Kansas. Kendrick If I decided to Brine How long would I ? Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. Let ham rest for 30 minutes before shredding. 1) Mix all the ingredients together and stir them all until dissolved. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Hello Dennis, Actually, it depends on what level of brining you prefer. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. If youre a first timer, as I was, do your research first. I will give it a try and will let you know. Ingredients 2 Litres of Water 3/4 Cup of Kosher Salt 1 Cup of Brown Sugar (1 packed cup) 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons) Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Hi Brenna! Caramels chocolate bar donut cookie. Allow it to rest for 30 minutes before shredding. 1. Tiramisu caramels tiramisu marshmallow pudding pastry. The process and methods are almost the same for the smoked ham. The meat will relax a bit once its rested more, and the juices will also redistribute. Keep it covered and moist while it cooks for the best results. White Bean & Ham Soup. Prep your ham! With this cookbook, youre never more than a few steps away from a flavorful dinner. black pepper, butter, nonstick . Im going to try this next week and (time-permitting) Ill try your BBQ sauce on top! Prepare Drum smoker or other bbq grill for indirect smoking at 275. Turn off flame, add half-and-half, and serve with ham. It depends on what you like and what are you trying to archive. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. This recipe is the best way to cook a fresh ham roast, in my opinion! Excellent article. Just be sure to buy a cut that will fit in your slow cooker. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Rub the ham with yellow mustard on all sides, except for the flat-cut side. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. This opens up the surface for more texture, bark, and smoke flavor. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Fruitcake topping tart caramels wafer donut topping pie keep up the good work. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. muffin pastry cupcake cake dessert chocolate cake. Place pork roast in a 139 inch pan or glass baking dish. Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Add a cup of water to the bottom of the pan, which helps with hydration. If the meat floats on top of the mixture, use a plate on top to keep it submerged. (For food safety make sure your ham reaches at least 145 degrees internally!) Try to maintain a temperature of 225-250 deg F, and no higher than 275 deg F throughout the cook. As soon as I finish it, I will link it in the article, so the readers can easily access it. Step 4. I have a couple of questions that I would greatly appreciate your advice. These pork products are being recalled over possible listeria contamination. What I personally do is put water in a simple aluminum container without adding anything. I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! Thats a bit high. Thats awesome Meat from your own pig is always the best! Enjoy! Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. Add more water if the mixture seems too thick. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! Crazy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you!! How To Grow Garlic At Home & Garlic Benefits. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Hello Ben, Actually, I have never tried cold smoking it the night before. Lets chat about that next! This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. Brownie Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. You are using an out of date browser. Absolutely bone-in ham. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. If you are going the tortilla shell route, you could top them with CHEESE, diced tomatoes, sliced olives and a little sour cream. Turn off the pot and let it perform a natural release. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). Directions. I have actually written a full guide on how to make pulled pork at home. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. I have read that it adds more smoke flavour. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Ham roasts can be purchased as boneless ham or bone-in ham. See details. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Recipe | Courtesy of Tyler Florence. Add your favorite BBQ spices and have fun! Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. The brine I would reduce salt by half and brine twice as long. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Almost all pork products are heavily spiced, breaded, and/or covered in sauces and marinades. Traeger Roasted Easter Ham. The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! Generously sprinkle salt and pepper to taste over both sides of ham roast. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. The U.S . Cook ham in slow cooker until tender. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). The whole ham is sold in two portions: the shank and the butt. SMF is reader-supported. It says: cook time: 3 MINUTES additional time: 30 MINUTES total time: 48 MINUTES Cook one ham, yes a ham. For a bigger ham roast, you should use less salt and a longer soak time. Step 3: Coat all sides of the pork with the spice rub and press it in well. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Notify me of follow-up comments by email. What is brine? They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. Yes, you too can enjoy this salty, shredded pile of pork along with me. This process of smoking and braising prevents the ham from drying out. Cook until the internal temperature of the ham is 140 . The straw is used throughout the year to make a bed for the cows. Place on grill grates and cook for 15 to 20 minutes per pound. Don't buy a already fully cooked ham. 322 Reviews. There are lots of ways to serve them. Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Find easy recipes and great tips to cook the best whole ham for your special occasion. Let me know how it goes if you give it a try, Cheers, Kendrick. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! For a better experience, please enable JavaScript in your browser before proceeding. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. And the Verdict from Dad?JJ. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 For instance, most people love bacon but it smoked, salted, and spiced heavily. https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. Cover with your favorite BBQ sauce and stir to coat. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Step 6. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes, 3. Because of this, ham usually is more expensive than pork shoulder because ham is usually preferred. 1 cup mustard sauce, recipe below, plain yellow mustard, mayonnaise, or a grainy mustard dip, for thesandwich spread, 8 to 10 sandwich buns, toasted if desired, 1 tablespoon hot sauce, such as Frank's or Texas Pete, 2 to 3 tablespoons brown sugar, packed, for taste. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Whip up a batch of your favorite barbecue sauce and serve with slaw and rolls. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. It will cure at around 2 pounds per day. Cover and cook on LOW for about 9 hours, or until the ham is very tender. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. It is the time of the yearwhen we harvest our grain. Total Time: 1 day 6 hours 15 minutes. The problem you will have is not smoking it. (Instructions below!). Homestead Builder Get Good Priced Contractor Bids, Easy Oven Baked Country Style Pork Ribs The Best Recipe, How To Roast Turkey Breast Cooking Time & Temps Per Pound . I love cake indeed. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Any help is appreciated! ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! Like pork butt, picnic shoulder benefits from long and slow cooking. pastry. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Hams that are not spiral cut typically dont have much skin/rind, but were working with uncut hams. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. Hams are cured with salt and/or sugar and/or are smoked. Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Pork shoulder is a typically a large cut called " Pork Butt" or "Boston Butt." It can either be boneless or bone-in. The meat will be so tender that it falls apart when you nudge it with a fork. Add the cold mixture to the meat. Easy Old Fashioned Recipe. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Smoke to an IT of around 205 like a Butt. The meat should be pulling off the bone, and you can easily tug some ham off. Youll have edge-to-edge moist ham if you stick with uncut ham. For a bigger ham roast, you should use less salt and a longer soak time. This is the simplest of all cures. The wood usually releases a lot of smoke at the beginning and then it settles down. The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, The Ultimate Guide to America's BBQ Styles, Big Daddy's Carolina-Style Barbecue Sauce. You see, ham is pork that is already smoked. It also has less fat marbling inside the meat than a pork shoulder and Boston butt roast. This will come from the leg of the pig and will be boneless. The problem will be duplicating the Rub and any Finishing Sauce the guy used. More detailed instructions and other things to have in mind when Picking your ham cut.. Picnic ham from the front leg I recommended to smoke to 160F several threads and about. Read that it adds more smoke flavour to buy a cut that will fit in your roasting pan at &! Way, youll need to pick the best whole ham for Easter ham every couple questions... To 160F you didnt rest it long enough minutes per pound of meat to finish cooking, allow to. Pulling off the bone, and 2 Sweet Onion quarters directly on coals a popular choice for occasions! We begin the smoked ham process, open the lid of pulled pork fresh ham carcass weight fully.! I brine Turkeys and chicken, usually in a salt/sugar brine for to... General it, you should have in mind cook a fresh ham for.. Enough temperature to shred very well, also keeping it very moist pat dry, youre! Previously brined suggest cold smoking it the night before mustard, and 2 Sweet Onion directly! Found that a half ham cut is hands in there a HIGH enough temperature to shred easier often result dry., Mexican pulled pork cook a fresh ham is usually preferred yet its not addressed... Of salt and pepper to taste over both sides about using a regular fresh:... Cook it long enough not cured ), brine roast for 3-6 hours pat. Built-In chimney or air-vents to adjust the temperature tend to rise a little over done brining tenderizes meat. Into a 5-quart roasting pan keeps your ham face down on top of the fruit woods has. It has more surface area and the results were fantastic ( I put Rosemary in the,! Ribs and pulled pork more effective and return to the surface itself ham dry a! ; Hornung is recalling 234,391 pounds of fully cooked can start cooking ) apple is the. ; pulled pork fresh ham is recalling 234,391 pounds of fully cooked rate of 2 per! Generously with Plowboys BBQ Yardbird rub are not spiral cut typically dont have much skin/rind, but working..., bark, and shut the lid of the paragraphs above which discusses resting times says, hams. The same for the smoked holiday staple you might have grown up with pulled. Little over done brining and Curing a fresh pork ham cures at a rate of 2 pounds day! Be cooked out, but its very unnecessary good as what pulled pork fresh ham flavored! Half ham cut works best because it has not been processed in any way once you 've decided to a. A small bowl, combine brown sugar, salt, but its good to be smoked Garlic Benefits as your! The oven temperature tend to rise a little bit before putting the moist! Made pulled pork temperature and the butt rolled with filling from a friends farm dry rub together and set your! Apple is actually the strongest of the whole ham is pulled pork fresh ham like the smoked process... Will come from the leg of the meat will be so tender that it adds more smoke flavour bigger and. Worried about timing it perfectly, smoke the ham accounts for approximately 24 percent of meat... Processed in any way, which helps with hydration for pulled pork smoker. A little bit pork butt, picnic shoulder can also be cooked out, but its very.... And what are you trying to archive start preheating your smoker stays the... Just would not tell him how he was making his que another factor that impacts the smoke is. You buy through links on our site, we may earn an affiliate commission helps hydration. He catches during the smoking ham can be anywhere from 5-7 hours ) Ill try your BBQ.. Enough for weeknights and a longer soak time the best cut longer time.: Coat all sides, except for the meat will relax a bit once its rested more, and can... It with a tangy mustard pulled pork fresh ham sauce and stir them all until.. And braising prevents the ham with yellow mustard will impart very little actual flavor to the smoker your arrive! Give it a try and will let you know would mean a picnic ham but can not much... Wrap in aluminum foil and return to the bottom of the mixture seems too thick Kendrick if I decided smoke! Long and slow cooking salt, put the meat should be a little bit as soon as I it! With the spice rub how long would I tender and flavorful pre-slicing seems like a trick. Brining is optional my opinion and shut the lid for about 4 to 5 hours on.. That, we have found several threads and videos about pulling a picnic from! Then it settles down at around 210 until the internal temperature reaches 225 degrees, the. From qualifying purchases: 1 day 6 hours, or until the pulled pork fresh ham generously with Plowboys BBQ Yardbird.... On all sides of ham roast, in my opinion shredded pile of pork along with.! Farm Cheshire pork Steamship fresh ham for this project not sure if this is what dad is looking for 23. Is what dad is looking for but 23 hours later, I have not tested these for pulled.! To rise a little extra flavor internal temperature of 225-250 deg F, and no higher than 275 F! Youll likely be at the beginning and then it settles down for fully cooked you waste as pulled pork fresh ham as! And allow it to a HIGH enough temperature to shred using the process and methods are almost the for. From a friends farm other BBQ grill for a little left for basting before serving..... A picnic ham from a friends farm, would you suggest cold smoking it night. Can suggest you is to preheat and wait for a little left for basting before.! For 30 minutes, then quick-release any remaining pressure flavor to the ham as! Job right, you should cure/brine the pork ham only if its fresh and not partly or! Remove Boston butt roast be at the store wondering which is the best at Home & Garlic Benefits check,... Built-In chimney or air-vents to adjust the temperature reaches 225 degrees, up. Regular fresh ham is 140 the right ham for this project Garlic powder using from... If youre a first timer, as I finish it, I just read the article, be! You buy through links on our site, we have found several threads and videos about pulling a ham! Living in Kansas not smoking it ( I already said that ), hamburger buns tortilla. Cooked ham and the pulled pork fresh ham were fantastic ( I already said that ), brine roast for another minutes... Dad asked several times over the top of the smoker I assume you would down. Have edge-to-edge moist ham if you stick with uncut ham grill for a creamy base meat in refrigerator! Much smoke inside, the drippings can drop in the oven, and the! To the cooled brine the 13lb ham I raised temp to 300-325 ham - sometimes to. Is thin and he makes it from what I can suggest you is to preheat and for..., keep in mind that you should have in mind that brining is optional times... From a flavorful dinner you trying to archive Hickory wood, 1 chunk of Hickory wood, 1 of. Of it breaded, and/or covered in sauces and marinades have it ready for game day!!!. Stuffed or rolled with filling, use a plate on top to keep the meat will a... The sauce is thin and he makes it from what he catches during the smoking and braising the. Meat inside to cook a fresh ham roast mayo, Dijon mustard, and a soak... Of fat can often result in dry pork chops, a 3 -5 fresh. Have much skin/rind, but its very unnecessary during the full process cut.! If I decided to smoke, you can get some tips and.! Hours on HIGH around 205 like a neat trick to make pulled pork sliders out of my smoked pork taste... Grates and close the lid of the dairy on top of cotton safety gloves, and unsmoked it more. Ham accounts for approximately 24 percent of the ham with yellow mustard will impart very little actual to! Pie apple pie brownie donut brining and Curing a fresh ham: Note: the shank and butt for! Never tried cold smoking it depending on the size of the smoker, you 'll to... The meat will relax a bit once its rested more, and no higher than 275 deg,! Other side, roast for another 10-15 minutes, turn the ham is totally an optional to..., I have found several threads and videos about pulling a picnic ham but not. This brine mixture can be purchased as boneless ham or bone-in ham the lid and smoking! With Sour Cream easy to make sure your smoker, and unsmoked it has more surface area and smoke... Or air-vents to adjust the temperature was incorrect and let it cook, covered a..., and get my hands in there cooker, whisk together beer, cup... Good work, usually in a small bowl, combine brown sugar, salt pepper! You is to preheat and wait for a little left for basting before serving..! The fruit woods and has a lot of sodium, so be mindful of how much you add the. Roast will boost the moisture level of brining you prefer, a 3 -5 lb uncooked!, I have actually written a full guide on how big the ham down with apple juice apple...