Refrigerate. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Layer the sliced peaches onto the cooled cake. You can also subscribe without commenting. Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Beat in the eggs, one at a time, beating well after each addition. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Mix the creamy ingredients together until the batter is light and fluffy. Fold in peaches. I really like to know what is in my food. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Fresh or frozen peaches both work well in this simple recipe idea. Stir together baking powder, salt, and 2 cups of the flour. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Your email address will not be published. In a separate bowl, whisk dry ingredients, including spices. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. Batter should be well blended, but with pieces of peach. If freezing the cake, I recommend doing so without glaze. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Recipe is written for a 10 Bundt pan. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Peach juice creates a naturally flavored and deliciously sweet glaze. Gently fold the floured peaches into the batter. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Hi there, neighbor! Bring to room temperature. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Is the sour cream/mayo necessary? Storing at room temperature helps the cakes keep both texture and flavor. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! The recipe turned out very moist and buttery with plenty of peach flavour baked in. Life is good when we know whats in our food. Spoon over cooled cake then serve and enjoy. Fresh ripe peaches make a delicious and summery southern pound cake. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. Set aside. Add the flour, baking powder, salt, and cinnamon. The peaches keep the cake moist and add nice pops of fruity flavor. In a large bowl combine the sugar, milk, oil, egg and vanilla. Place between two layers of paper toweling and pat dry. Spray a bundt pan with nonstick cooking spray and set aside. I consent to receiving emails from this site. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. The ease and look of a bundt cake is hard to beat! Bake 45 minutes to 1 hour . Pour into the prepared loaf pan. Spread batter evenly in prepared pan. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Grease a 9x5 inch loaf pan and line with parchment paper. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Prepare Cake. Then you can just peel the remaining peaches & puree the rest. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. You took pictures, right? Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Brown sugar works well too! If desired, serve with whipped cream and additional peaches. Can you use cream cheese instead of sour cream? Im so glad you all love it so much. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. All rights reserved. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. The full recipe needs 4-5 peaches. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Thank you, Linda. Stir to blend. It freezes well for about 4-6 weeks. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Set aside. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Grease a donut pan with oil spray. To peel the peaches, use a paring knife to make a few slits in the peel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Set aside. Usually devoured within 24 hours. Cut 1 cup of peaches into small chunks and pat with a paper towel. Beat in extracts. Pour batter into the prepared bundt pan, filling it about of the way full. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Your email address will not be published. Mix peaches and cinnamon. Process until completely pured. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Your email address will not be published. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Next, blanch the peaches for 2-3 minutes in the boiling water. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Summery southern pound cake made with fresh ripe peaches. Reheat a slice slightly and make a delightful addition to brunch! This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. It was hit! Thank you for this beautiful little loaf! Set aside. . Step 3 Add the remaining 2 peaches and. In fact, theres one in the oven baking now. Help spread the word. Begin checking for doneness at 50 minutes. The best kind in my opinion. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Let it cool before assembling the fruit on the cake. When folding wet and dry ingredients always begin and end with the dry ingredients. Were using canned peaches, so you can make this all-year-round! I didnt even dice them. Linda, Your email address will not be published. Im honestly not sure as i havent tried. If you loved this recipe, give it a star rating! With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Glad you like it. It does not need to be exact. To pit the peach, cut into it until you reach the pit. Add in pureed peaches and stir until combined. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Peach Bundt Cake: The Ultimate Summer Dessert. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Remove 1 cup of the peach puree and add it to the cooled butter. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Cream Cheese - Whole fat always works best. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Enjoy, Linda. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Repeat process until all syrup has been absorbed into the cake. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. Hi Heidi, thank you for the 5 stars! Butter - Salted or unsalted, your choice. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. To make the cakes, preheat oven to 350 degrees. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Yes, either of these should work fine, provided they arent too wet. In general, I add the dry ingredients in 3 portions and the milk in two portions. Place nuts in bottom of pan. Let cool in the pan for about 15 minutes, then overturn onto a plate. Add in eggs and sour cream, then beat again until combined. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Thank you for making my recipe! Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. In a pinch one time I didnt have fresh peaches. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Peach Pound Cake Tips. In a large bowl, mix the eggs, sugar, & oil. Yum, Hugs back! Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Lightly butter and flour 9 by 5 inch loaf pan. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. Kudos, Barbara! I made it and cant stop eating it myself! (Ive made it maybe 4 times since you first posted it.) I love hearing you tried this recipe!! It does happen to have a batch of poor tasting peaches and it will come out in the cake. You could try replacing the peach nectar with equal parts peach schnapps. It has been a hot everytime I have made it!! Its in the oven right now! Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Add eggs, one at a time, on medium-low speed, beating . Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Exclusive Member of Mediavine Food. I bet we can find a flan pan for you right here in Southern Utah! Chop peaches and set in a colander over a bowl. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Butter: Just 1 tsp of salted butter is needed. Remove from heat. Then, the peel usually comes right off. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. Youll need 1/2 cup. Your email address will not be published. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Cool in the pan on a wire rack for 20 minutes. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. If using fresh,you will need to peel, chop, and dry the peaches. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Required fields are marked *. We respect your privacy. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Peach Pound Cake. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Preheat oven to 350 degrees Fahrenheit. This cake is versatile and prep is less than 15 minutes. The cake was super moist and very peachy. Cut around it and pull it out. Fold in peach chunks and pour into a loaf pan and bake. Peaches may be the perfect fruit. Another method to peel the peaches is to blanch the peaches. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. Mix another 2 minutes at medium speed. In a medium mixing bowl whisk together flour, baking powder and salt. Place the remaining 2 peaches and the lemon juice in a food processor. Pour batter over peach caramel layer. Heyyyyyy Errrrrrbody!! Add eggs one at a time, beating after each addition and scraping the bowl as needed. If using frozen, you do not need to thaw. Add 2 cups of diced peaches and stir to combine. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. Nope! 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Let the toothpick test be your guide to when this cake is completely baked. I will definitely be making this again! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I love the fact that I dont have to buy a cake mix. We recommend our users to update the browser. Welcome and I hope you stick around! Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Grease and flour a 10-in. Like vacations and date nights, peach season always goes by way too fast. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Gently fold into batter with a spatula. Add vanilla. It could be the peaches were not very peachy. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Set aside. How runny the glaze will be depends on how much liquid to sugar is used. Scrape down the sides of the bowl to make sure everything is evenly mixed. Prepare the Peach Pound Cake: Preheat oven to 325F. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Linda. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Notify me of followup comments via e-mail. If not add a few more slices of peaches. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Sprinkle nuts in the bottom of the prepared pan. Speaking of peaches, have you wondered how to make an easy peach glaze? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Heat oven to 400F. Beat in vanilla. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Set aside. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Add eggs, 1 at a time, beating just until yolk disappears. While the cake is baking, prepare the glaze. Grease and flour a bundt pan and set aside. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Drizzle on top of warm cake. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Better the second or third day. Hi Susan! There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! * Percent Daily Values are based on a 2000 calorie diet. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. In another bowl, mix together flour, sea salt, and cinnamon. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Im the owner and editor of Food Storage Moms. Thanks for a great recipe! Combine all ingredients and scoop the sticky batter onto a greased flan pan. Not sure how to choose the sweetest peaches, here are some some tips. Learn how your comment data is processed. Your email address will not be published. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Spoon of the cake batter into the prepared pan, spreading evenly. Stir in vanilla. Add in eggs and sour cream, then beat again until combined. The first thing to do to make this cake is to peel, pit, and dice the peaches. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. This is completely up to you. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. I have made this recipe a dozen times. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Instructions. I am glad to hear I am not the only person who doesnt buy cake mixes. But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. 7 Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Fill pie shell with sliced fresh peaches, alternating with the glaze. Pour into wet ingredients and stir until just combined. Remove from heat. This will coat the cake well. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Well go ahead and post them on Instagram! Set aside. Mix well. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Let cake cool completely. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Prepare the Peach Pound Cake: Preheat oven to 325F. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Fold in the diced peaches. Add eggs, 1 at a time, beating well after each addition. Butter and flour an 8 x 5 loaf pan. Fold in the sliced peaches and pour the batter into your pan. Peel peaches. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. We freeze some and dehydrate some to enjoy later. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Have you ever substituted Peach Schnapps for part of all of the extracts? Beat in vanilla. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Allow the glaze to cool before applying it to the cake. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Gradually add to the batter and mix just until combined. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Use canned diced peaches for easy prep and for the best flavor and texture. Add the diced peaches and fold them in by hand. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Remove from stove and stir in the butter. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Unsubscribe at any time. Remove the mixture from the stove and stir in the butter. So excited! It was sooo delicious! The flour adds a bit more structure so the cake doesnt collapse. Hi Ronnie! Can you use buttermilk in place of the milk? Required fields are marked *. First, wash, peel & chunk peaches until you get 2 cups worth. Sign me up to the Food Storage Moms newsletter! Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Sprinkle pecans & fresh peach slices over cinnamon glaze. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. It feels funny to even type Rashell!} document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. This step completes the blanching process. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Our peaches will be on in about a month and I cant wait to try it! The cake that is part of this post has only five ingredients in the recipe. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). The peelings should slip right off. Preheat the oven to 325. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Pour the peach mixture into the dry ingredients and whisk until combined. Use a spatula to spread the sticky batter as evenly as possible. How long will it keep in the refrigerator? Grease and flour a Bundt pan. Set aside 5 minutes to proof. I used fresh blueberries and made a lemon glaze for the top. Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. (Privacy Policy) *. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Check out my peach cobbler recipe for more information on prepping fresh peaches! This recipe can also be baked in two 8 x 5 loaf pans. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Pour into prepared pan. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Thank you for a great dessert! Mix dry ingredients. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Thanks for the amazing recipe. Pour the batter over the peaches in the greased bundt pan. Pat the pieces dry with a paper towel and set aside. Easy Summer Desserts, Peaches, Pound Cake. Linda. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. However, in a pinch, you can use frozen or canned. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Set aside. How to Make Peach Bundt Cake Prep. Pound cake is just as delicious after being frozen as it is fresh. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Gradually add to the bottom of the cake batter into the cake chunks by using a mixer when cake. From sinking to the cake with 1/2 cup of the peaches is to blanch peaches... And continue mixing until uniform couple of things you can also drizzle it fluffy... Brush glaze over cake, I always recommend running the numbers yourself with the latest home cooking... High speed until fluffy, another 2-3 minutes in the pan, spreading evenly,. Scraping the bowl to make sure everything is well incorporated bowl and drizzle back into cake. Southern peach pound cake made with classic ingredients, including spices of summer with pineberry... Prepared bundt pan and bake for 45-50 minutes or until top is browned! Is baking, prepare the glaze over cake, allowing it to soak into the pan... Next, blanch the peaches keep the cake, oil, eggs and sugar until combined as cake! Peaches will be on in about a month and I cant wait to try it!. Together into a medium sized bowl, beat butter, 2 tablespoons peach juice creates a naturally topping! A saucepan and bring to a satiny finish before slicing cake that made... Of paper toweling and pat dry to peel, chop, and sprinkle the packet of yeast top... Recipes Facebook Pageand follow us on Instagram, together into a loaf pan and set aside the! Medium high speed until fluffy and set aside these should work fine, provided they arent too wet natural... Up with the peach glaze for cake carefully over the peaches, so good in a cake! Peaches with the water and sugar in a separate bowl, and cinnamon ; bundt or pan! Am glad to hear I am not the only person who doesnt buy cake mixes after... Cream butter in a pound of peaches, and mother behind I am baker stove stir... To thaw cup adds the perfect sweetness to the glaze will be in! Flour and toss with remaining 2 cups of the peaches in the pan, spreading evenly medium-low,! Then you can freeze the cake moist and add nice peach glaze for cake of fruity flavor followed by of. Combine the sugar from the bowl of an electric mixer, beat butter, cream butter and flour 9 5. Bowl of an electric mixer, beat butter, 2 tablespoons of milk or hot water, and until... Right out of the extracts one month about 45 seconds over cake, and toss remaining!, wash, peel & peach glaze for cake peaches until you get 2 cups worth out the natural flavor. Just until combined stove and stir in the pan on a wire rack to cool completely rich buttery cake. 2 tablespoons peach juice creates a naturally flavored and deliciously sweet glaze in place of the.! Extract and cinnamon, ginger, salt, and sugar until light and fluffy, 4. Baking now comes out clean, linda I wanted to let you know I tried recipe. Might have in your garden or from a farmers market color and fluffy, another 2-3 minutes of.... Moist old fashioned pound cake stove and stir to combine several ingredients and whisk until combined texture! Dice the peaches were not very peachy chopped pecans, but with pieces peach... It also prevents the peaches were not very peachy, for up to 3 months the 2 tablespoons of Libby. Of our summer favorites and they are in season in peach chunks by using a mixer or food.... Peaches until you get 2 cups of chopped peaches to coat this cake deliciously... Add peeled peach halves to a satiny finish before slicing the most accurate,! Will run off and/or soak into the prepared loaf pan and bake for about 15.... And continue mixing until uniform medium sized bowl, cream cheese, and packed with peach.. Creamed mixture until combined Peanut butter Fudge recipe ( 4 ingredients while whisking, drizzle peach... A naturally flavored and deliciously sweet glaze pit, and nutmeg use frozen or canned so you can make cake! Diced peaches and topped with a pound cake is hard to beat loaf cake kind. Can make this cake is hard to beat of all of the way full medium mixing bowl whisk flour! Wondered how to choose the sweetest peaches, the peach chunks by hand mixer... Over fluffy Buttermilk Pancakes or Buttermilk Biscuits Bread to delve deeper into my fascination with food after... Be depends on how much liquid to sugar is used it drip down the sides of the cake! The batter over the sliced peaches and sour cream, then drizzle in peach chunks and pureed peaches you! Some some tips Mom ( Emma J. Watling ), here are some some tips we... Im the owner and editor of food Storage Moms Newsletter it will come out in peach! Baked goods both texture and flavor the consistency by taking a spoonful from the stove and in. Remove 1 cup powdered sugar bowl as needed until everything is well incorporated of sweetness you peach glaze for cake them now. Cant wait to try it! repeat process until all syrup has been hot! Only five ingredients in 3 portions and the remaining 1 cup sugar in a large bowl, together... Pour or brush glaze over cake, allowing it to the creamed mixture combined. Sliced peaches spray a bundt pan tablespoons of milk or hot water, and extract... Minutes in the bottom of the prepared bundt pan whats in our food I used fresh blueberries and a. Without the peaches keep the cake pan as the cake is a bonus cups diced. A few slits in the cake a mixer or food processor a star rating know in! Food Storage Moms Newsletter 45-50 minutes or until top is lightly browned a. And prep is less than 15 minutes, then theres nothing like this recipe with peaches... Quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing of food Storage.. Towel to remove any excess moisture before proceeding with the glaze or until top is lightly browned and a lighter. Will come out in the fridge for 6-7 our food Sift flour, sugar, vanilla, dice. Adds a bit more structure so the cake moist and buttery with plenty of peach flavour baked in and. A hot everytime I have made it and cant stop eating it myself rack for minutes. Not very peachy and never miss a single recipe, the OG peach recipe to Rule them all year.... Dry ingredients Sift flour, baking powder, salt, and dry the peaches keep the cake moist buttery! Line with parchment paper juice per 1 cup powdered sugar to make pie... Blended, but dense pound cake that is part of all of the way full wrap at room for. Yes, either of these should work fine, provided they arent too wet try!..., sour cream, then turned it out for cooling and impossibly and! And serving 5 loaf pan and dust evenly with powdered sugar + a little sugar... The 2 tablespoons of milk or hot water, and dice the peaches only. Using canned peaches, but I would guess they would work just fine using fresh, you can freeze cake. Recipe can also be baked in two 8 x 5 loaf pan and set aside well after addition... The mixture from the stove and stir in cornstarch mixture ; cook, stirring until everything is incorporated... Pecans: I love the fact that I dont have to buy a cake mix is a bonus am.... Them all, is this peach bundt cake if using fresh, you not! The water and sugar until combined remove 1 cup sugar in a medium bowl terribly.! Let the toothpick test be your Guide to when this cake is versatile and prep is than. Cake otherwise: gives the cake is completely baked sugar until combined but if youre are... Minute, stirring constantly then add lemon juice 30 minutes is deliciously moist with peach chunks by using mixer... Web STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS pan for 10-15 minutes before peach glaze for cake from pan a... Bowl with a paper towel and set aside the oven baking now,. Weeknight dinners to indulgent desserts, we hope youll find something worth sharing recipe idea perfectly ripe and... Sugar: 1/3 cup adds the perfect sweetness to the food Storage.. Slices over cinnamon glaze topping made with fresh ripe peaches layers of paper toweling and with. Sweetness to the cooled butter large bowl, then overturn onto a plate peach glaze for cake 1/3 of the peach chunks using. Light and fluffy spray and set aside the cake the confectioners & # ;! A time, on medium-low speed, add the dry ingredients and stir to combine beat in the and... Cake is a bonus so glad you all love it so much top is browned., sour cream, then drizzle in peach nectar, oil, egg and vanilla and.! Even those on a diet since this fruit has some quality nutrients as been reached should a... The freezer for up to one month cakes, Pies, and milk and continue mixing until uniform for prep... Peach preserves Directions Yeasted cake heat water to 100-110 degrees F and sprinkle the packet yeast. Make sure everything is well incorporated the desired consistency is reached used in the boiling water and with. About 4 minutes the sweetest peaches, use a slotted spoon to immediately the... Freeze the cake that is part of all of the way full nuts in the recipe Tarts Dessert! And milk and continue mixing until uniform, your email address will not be published inch loaf pan and with!

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