Or do you have another idea(s)? Wow that sounds wonderful. Your email address will not be published. Hi Teresa, i would like to know if i can put mushrooms in the gravy? If you share an image on Instagram or Facebook, be sure to tag me and use #scatteredmomrecipes! It was a hit and Ill serve it again. So good. Every bite will rock your world. Save my name, email, and website in this browser for the next time I comment. Canned biscuits keep in the fridge for long time if unopened, so err on the side of caution and buy one more can than you think you need. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. These ingredients, separately, are good, but once baked together, they are absolutely delicious. Leave the grease behind and add butterthis is going to serve as our base for the homemade white gravy. Grease the bottom of a 9x11-inch baking dish with cooking spray. Absolutely! Cook 1 minute. Once the butter has melted, sprinkle in the flour. Are you using the XL Crescent rolls or the regular sized? (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately). I cant wait to share with the family. . Bake for 14-16 minutes. Reduce heat to med-low. Make your own fresh Mexican chorizo to. Grease a 13x9 inch, or equivalently large casserole dish with either a small amount of butter, or a bit of the gravy. Pour egg over. It just sounded like it would be blah and we would feel its missing something, but I had everything on hand so I made a batch. Add butter, flour, milk, salt and pepper and whisk well, over medium low heat. STORE leftover Crescent Roll Sausage Casserole covered in the refrigerator for 3-4 days. Im so glad you and your family enjoy this tasty and delicious recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and refrigerate overnight. I hope some of what I do inspires others to sew, cook, and create! Just saying. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. I cut it in half because I made it for two people and it worked just as well, Im sure, as the full size will work. Keywords: biscuits and gravy casserole, breakfast, eggs, breakfast casserole, suasage and gravy casserole, Tag @scatteredmom on Instagram and hashtag it #scatteredmomrecipes. So far every time I've served it, I haven't had any leftovers. Fry up sausage according to package directions, until no pink is remaining. Check the archives to find just the right recipe for your meal-time needs. Either freeze a whole fully baked casserole or in individual pieces for 2-3 months. Set aside. Make ahead, Pineapple Casserole one of our favorite side dishes! ENJOY! Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. 3. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely. Im sure you could make it with homemade biscuits. Just any fyi that it indeed makes 12 servings. Cut each biscuit into fourths. Sure! Thanks for letting me know. Start by cooking sausage and setting it aside, using the drippings to make gravy. My new go to breakfast/brunch casserole. Change the type of sausage used to easily adjust the flavor of the dish. Use scissors to cut each biscuit into 4 pieces. Prepare gravy mix according to package directions. Im sure there the table will be quiet once this is served everyone will be too busy eating lol! Spray a 913 glass baking dish with cooking spray. Thanks for sharing the recipe! And bake as instructed. I think the only true way to check it is to insert a toothpick or knife into the casserole. Thank you so much for giving it a try! Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Make ahead of time. Heat a large skillet over medium-high heat. Didnt mean to post twice! 1 lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese (8 oz) Steps: Heat oven to 375F. ), or weekend with friends. To reheat, remove from the packaging and cook on 50% power for about 4 minutes or until heated all the way through. Still turned out wonderfully. That looks spectacular. 17-Inch Terry Cloth Oven Mitt (Heat Resistant to 600 F), Impossible Slow Cooker Ham and Cheese Frittata, Whipped Cranberry and Walnut Cream Cheese, Creamy Chicken and Noodles Skillet Recipe, Carrot Cake Bars with a Cream Cheese Swirl, Easy Caramel Dip with Sweetened Condensed Milk. Thanks! This particular casserole I would bake and then freeze because the crescent rolls wont rise as well after freezing. Brown sausage and drain. We all kept going back for more. Mix to combine and allow to cook. Is there a way to add diced up potatoes. SO GOOD! It's the perfect breakfast recipe! My Dad assembles the casserole at his house (its chaos-free over there) and brings it over to my kitchen to bake. I think I bake this uncovered, Lori. Meanwhile, mix dry gravy mix with cold water and whisk to combine. I thought it didnt post the first time. Serve warm. I would probably assemble everything and then wrap tightly and freeze. Using crescent sheets makes it even easier. Matt, you will also have to make a milk gravy, not a brown gravy. Open the can of biscuits and separate all the biscuits. Crumble cooked sausage over top. My husband loves everything I cook, but this is the only thing he requests by name over and over. If your mornings are hectic, bake it at night and cut and reheat portions the next morning in the microwave. Thanks for sharing! Let the casserole cool completely, and store the leftovers in an airtight container in the refrigerator for up to 3 days. If you try this, be sure to come back and let us know your results. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole! Excellent recipe that yields ample portions for everyone. This looks so yummy! Reduce heat to simmer and cover sauce pan. Ill go ahead and change the serving amount to 12. Every item on this page was chosen by a The Pioneer Woman editor. In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Brown the sausage in a large skillet and drain thoroughly. Cook breakfast sausage and drain any excess grease out of the pan. Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat. Mix with a whisk. Once cooked, remove from the pan. Once thickened, spread over top of the cheese mixture in baking dish. Pineapple, mandarin oranges, cherries, bananas, blueberries, strawberries and pecans tossed. dried parsley it is just for a little color. (NOTE: cooking for 1 minute cooks the raw flour taste out of the flour.) Line the bottom of the prepared baking dish with biscuits. This looks amazing. Absolutely LOVED it! SO GOOD! Wipe skillet clean. Pour egg mixture evenly over top of cheese in casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Cheddar and broccoli are a delicious combination, even in a breakfast dish! thats why we ran short lol! Its one of the easiest casseroles youll ever make, with literally 3 ingredients! There was more than plenty for 8 people in that casserole everyone had 2nd. But I do have a ? I like to use a pizza cutter to cut the crescent rolls in half. Whisk until mixed in. And I did the cheese on top with extra sharp white cheddar. Pin it now to remember it later! Every single person that has tried it absolutely raves about it! Repeat once more with the remaining biscuit tops and the other half of the sausage. Sausage Cream Cheese Casserole is filled with a savory sausage and cream cheese center. My husband and I trippled this recipie to provide a meal for a local ministry feeding approximately 35 homeless people it was delicious!!! I hope you try it for Easter or Fathers Day or another special breakfast! Cook to a roux. 1 pound ground maple-flavored sausage 2 tablespoons butter 1 8-ounce block cream cheese, cubed 1/2 to 1 cup milk Salt to taste At least 1 tablespoon black pepper Details Servings 4 Adapted from jamhands.net Preparation Step 1 Prepare biscuits according to package directions. Nothing says "Good morning!" Prepare sausage pepper gravy according to package directions. I have several other breakfast casseroles that are really nice. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. All of my favorites in on dish!!! Then pour the egg batter evenly on top of the biscuits and sausage. Hi Debra. Your email address will not be published. So glad you enjoy the recipe each year. This is what is known as a "Roux". Beef and Vegetable Potpie - this homemade #potpie, So my neighbor came over and gave me the ingredien, Strawberry Cream Pie - my Mom used to make this fo, Cheesy Green Bean Casserole is not the traditional, If youre looking for a terrific #salad for #Eas, Sopapilla Cheesecake is one of the easiest, most d, Southwestern Shepherds Pie is one of my best ve, Squash and Carrot Casserole - this is one of my fa, Cinnamon Frosted Snickerdoodle Blondies is a fanta, Chicken Lasagna is wonderful. I have also frozen the mixture, prior to putting in into the crescent rolls, then when needed, just thaw, assemble and bake. Its the perfect all-in-one breakfast and was an absolute hit with our pickiest little eaters. Just added some fresh fruit and it is a total breakfast/brunch! I hope you give them a try too! I had all this food prepared and the roads were too icy and dangerous to travel on, so the food was delayed an additional 24 hours and served on Sunday instead.but this time, not just for the ladies but for the whole church! Your daily values may be higher or lower depending on your calorie needs. Unroll crescent roll dough onto a greased pan and pinch seams together. Put this tasty recipe on your next holiday breakfast menu! I just want to make sure it will still be good before I go to all the trouble to make it ahead. Thanks for the recipe! All I can say is wow, Teresa! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Try this recipe for, 2023 /TM General Mills All Rights Reserved, can (16.3 oz) refrigerated Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (8 Count). Bake for 35-45 minutes, or until eggs and biscuits are cooked through. SAUSAGE. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. However you cook it, enjoy! Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. Consider doubling the amount used (or just to keep some on the side. Sprinkle with 1 cup cheese. , OMG I was looking all over for a casserole recipe for Fathers Day and this is PERFECT!!! Put them in a breakfast casserole and game over. I am making this for a vacation and want to freeze ahead of time? Unroll the second crescent roll dough and place it over the top of the sausage. (You can also bake this immediately, if desired). Step 7: Cover with aluminum foil and bake in the oven for 90 minutes. Im baaaack! I love to putting mushrooms in my gravy. Follow the same steps but press it in a 913 pan. I, Pear, Pomegranate & Berry Salad is extraordinarily, Mexican Chicken, Beans & Rice Skillet - this is on, Cheesy Mexican Cornbread is a delightful & delicio, Beef Noodle Vegetable Soup contains lots of fresh, Mixed Bean Chili - this is one fantastic #chili #r, 1 containers [url href=http://www.pillsbury.com/ target=_blank title=pillsbury biscuits]Pillsbury[/url] Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces), 1 lb. Cook sausage in a large skillet over medium-high heat until crumbly and no longer pink; remove from skillet, and drain. I made this last school year for a teachers breakfast at my daughters school & it was a huge hit. 1 Heat oven to 375F. If your sausage had more fat, you may not need all/any butter. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain. Do you think the hour cooking time would cook the potatoes enough? I only want to cook it until its done because if you cook eggs too long, they tend to get rubbery. (read tips above), If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. All are relevant for todays menu planner and will tantalize the most finicky eater. I could only find extra large crescent roll and they worked just fine. So glad you enjoyed the recipe. Add in the croissant pieces and toss gently but until the mixture is well combined. Put a knife down to the bottom and see how much goo comes off the knife. This amazing breakfast casserole is featured at All Free Casserole Recipes here. [b]Sausage and Gravy Breakfast Casserole[/b]. Thanks so much for stopping by. I do saut onions and garlic, I add the sausage meat with Italian seasoning and some salt. We absolutely love it! Turn off heat. Use bacon instead of sausage. Place 4 TBS butter in with cooked sausage and stir until butter has melted. Have a great week. Thanks for sharing what you did! Im going to try it in the morning, thank you. Transfer mixture to a plate lined with paper towels to drain. I made this, for Saturday morning breakfast with our Mom today! In a large mixing bowl, whisk eggs with milk, cream, salt and pepper. Drain fat. (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely.). Use crescent rolls instead of regular biscuits. I do add a large onion and half of an orange bell pepper cooked and added to the sausage and cream cheese mixture.. Next level flavor. I love to hear that!! It was really easy and really yummy. And on the third day the Lord said let there be cream cheese. Heat a large skillet over medium-high heat. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! Holiday Breakfast and Brunch Ideas Can't Stay Out of the Kitchen, [] Sausage & Gravy Breakfast Casserole []. Sounds tasty! Step 5: In a medium mixing bowl add both cream soups, the Worcestershire sauce, milk and Creole seasoning. You may be able to do that but it the casserole may not have enough moisture and cook up a lot differently. This casserole is so yummy and satisfying for breakfast (or supper!) Hearst Magazine Media, Inc. All Rights Reserved. Sign me up to be emailed about new posts! We found this Sausage and Gravy Breakfast Casserole absolutely incredible. Yes, you can totally make your own special gravy recipe! Then pull out and complete? ?, Making it now! Plan to bake it for an additional 20 minutes, covering it with foil halfway through to prevent over-browning. When no longer pink add all spices. Combine eggs and milk in a mixing bowl; whisk well. Broil to give a slight brown-ness (about 2-3 minutes). Glazed Almond Poppyseed Muffins are scrumptious wi, Bacon Cheddar Chili Cornbread Salad is an old Sout. Number two, (and most important), this biscuits and gravy casserole is the perfect delicious combination of all things breakfast, and there are never any leftovers at our house! Im so glad your family enjoys the recipe. Its a favorite hot breakfast or brunch recipe! In the same pan, melt butter. Use a wooden spoon to mix it into the fat. SAUSAGE. Cheese. Sprinkle generously with salt and pepper. Once combined, allow it to cool before storing it in an airtight container in the fridge. Dont forget to come back and let us know how you like this recipe! Thank you! No problem they work great in this recipe as well! Two suggestions for freezing Make the breakfast casserole per recipe, serve and eat and then freeze leftovers in individual servings. Use salt, pepper, garlic powder, and paprika. I love sausage, more than bacon & this is hearty, can feed a crowd, & is so yummy!! Broccoli quiche, Follow these simple steps to marinate and cook up your own fresh Chorizo from home! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Take the mixture out about 30 minutes before assembling the Sausage and Cream Cheese Casserole so the meat mixture can come to room temperature. My family loves this! Can you use frozen biscuits for this recipe? Roll up and place in prepared pan. To make this casserole the night before, prepare it through Step 3, then cover and refrigerate it overnight. Bake for 14-16 minutes. For more info, read the fullTerms and Conditions&Privacy Policy, 2023 Scattered Thoughts of a Crafty Mom by Jamie Sanders Create Theme by Restored 316, 65 minutes (plus additional time if baking cold ingrediets). When it no longer looks shiny? This was incredible! If you find your casserole is getting too brown for your taste before it is cooked through, cover it with an aluminum foil tent to keep it from browning too much more. Consider doubling the amount used in the recipe (or just have some extra for on the side.). Prepare the meat mixture the night before. I took this to a potluck and everyone raved about this, Slow Cooker Smoked Gouda Grits Recipe copycat City Grits from Another Broken Egg restaurant stone ground grits slow, Vanilla Pudding Fruit Salad so simple and so delicious. I have been making this recipe for 45 + years. Hi, Mikki. Im sure you can, Im just not sure how many cups of gravy you need to make. Privacy Policy. Save my name, email, and website in this browser for the next time I comment. Cover with cheese. This was yummy! My family and I LOVE this casserole! Occasionally I have varied the mixture by adding chopped onion, jalapenos, olives, mushrooms etc. Bake at 350 degrees F for 20-30 minutes (whole casserole) or 5-10 minutes per slice. Ive never made gravy out of a package. That may work, Melody, if you add the sausage and gravy mix after layering with the cheese (when you would normally be pouring the gravy mix over top). STEP TWO: Grease a 913-inch casserole dish with cooking spray. Last time I made one for the school and one for us to eat and this time I split ours into two smaller casseroles. Can I substitue ham in this recipe since will have leftovers from Easter. If using dough sheets: Unroll 1 can of dough. Cover the sausage, biscuit, and egg layer with the shredded cheddar cheese. (-) Information is not currently available for this nutrient. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. Layer cooked sausage over the biscuit pieces. Can this be made 24 hours ahead, versus just overnight? Pour the egg mixture over the biscuits. Thanks for sharing. Mother's Day Brunch Ideas Can't Stay Out of the Kitchen, [] Sausage and Gravy Breakfast Casserole []. Bring the sauce to a simmer and cook for 3-4 minutes to thicken slightly. Could you add scramble egg to the mixture? Then gently mix in the cream cheese until evenly distributed throughout the hash browns.I like to cut my cream cheese into cubes that are about 1/2 big. Continue baking until the top layer is golden brown, about 8 minutes. Gradually stir in milk and broth, then season with salt, pepper, and nutmeg. I had never heard anything like it either, Shari, until I saw it on Pinterest. Soggy bottom. I love make-ahead breakfast casseroles. Drain fat. We use chorizo instead of regular sausage and it works great! Mix water and gravy mix together in a saucepan; bring to a boil. I'm Jamie, a wife, and mom of 2, located in the heart of Texas. mild pork sausage, cooked and drained, 2.75-oz. I have made it a couple of times with a batch of homemade biscuit dough when I didnt have the canned biscuits on hand. Unroll both cans of crescent rolls; separate into 16 triangles. This recipe is a keeper for holiday breakfasts, for sure. PS.. This egg casserole recipe is a lot like the bubble-up breakfast casserole recipes that were made famous by Pillsbury and Weight Watchers several years ago. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. ). The picky eaters loved it. yum! I was looking on Pinterestahead of time to find assorted breakfast casseroles to make because they are easy, can be prepared the day ahead, and the gal who recruited me for this job wanted protein. I stumbled upon this recipe and it really intrigued me, so I decided to give it a go. You need about 1 lb 2 lb worth of pork sausage. Yes! Thaw overnight in the fridge before using. Thanks! Yes! I even had 2nd on this one! LAYER. I love putting mushrooms in my gravy. We had leftovers for the next day and it was at least as good as it was fresh from the oven. Im sure it will turn out wonderfully. Its one of those fun recipes I really liked making (and eating!). Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Please leave a star rating and/or a review in the comments section below. ThisSausage & Cream Cheese Crescent Breakfast Casserole is a two-part process. Preheat the oven to 325 degrees F (165 degrees C). I served it at Breakfast Bunco this morning. If youre heading to the store, and want to make this egg casserole, these are the ingredients to add to your list. Take the casserole out of the refrigerator and let it come to room temperature before baking. Hope it turns out for you. I wish I had a slice of thisbreakfast casserole right now! Thats the best I can tell you. Pour the gravy over the cheese and spread it out. This easy recipe is inspired by the delicious flavor of Ree Drummond's Biscuits and Gravy, with a few easy shortcuts. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Bake at 350 approximately one hour or until bubbly and cooked through. Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, it's an easy-to-make, quick-to-bake .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}breakfast casserole that's perfect for any brunch, special holiday (it's never too early to plan for Christmas! LAYER. Very easy & re-heats well. Then set aside. My husband would love this. We are going on vacation in a few weeks and Id love to make this for an easy breakfast one day. Reheat individual servings in the microwave or larger servings in the oven until warmed through. Delicious & Easy recipe. Place the pan on medium heat, add back the drippings and add butter. I love to put mushrooms in my gravy. Made it today using mild italian sausage meat. Thanks for stopping by. Once water comes to a boil, add moistened gravy mix and whisk continuously until mixture thickens. If you like biscuits and sausage gravy, then youll love this version with eggs and cheese added. Yes it does reheat well the next day. If the casserole was cold (refrigerated overnight), I dont think any oven will get the casserole hot enough (all the way through) until at minimum 45 minutes has gone by. Try our recipe for, Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly. js = d.createElement(s); js.id = id; js.src = 'https://cdn.birdsend.co/assets/static/js/form.js'; fjs.parentNode.insertBefore(js, fjs);
Sprinkle with half of the shredded cheese. Thank you! Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. I also made Sausage and Gravy Breakfast Casserole, Bacon Spinach and Smoked Gouda Breakfast Casserole, Hawaiian Breakfast Casserole, Green Chile [], Gluten Free Veggie Breakfast Casserole Can't Stay Out of the Kitchen, [] whore on gluten free diets and also cant eat pork because it makes them sick. Serve warm (leftovers are excellent too!) Im so glad everyones enjoyed this recipe, Heather. Pin this recipe to your favorite board now to remember it later! Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription Pour gravy over sausage in dish. Share it with your Facebook friends (you know theyll love it). 8 serving package of buttermilk biscuit dough we used Pillsbury Grands biscuits today, but regular biscuits work too. Next time, tent the casserole with aluminum foil to prevent the top from browning while letting it bake more. Is this good reheated? Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. How do you make biscuits and gravy casserole? This was INSANE!! Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. So glad you are enjoying the recipe. Frozen hash brown patties,, Sausage Gravy Breakfast Bake a family favorite! I just couldnt resist the idea of making a layered breakfast casserole that tasted like eating biscuits and gravy. Use the same skillet that you used for sausage to make the biscuits gravy. Hi, Hannah. Pour the sausage and cream cheese mixture over the dough and spread it around. Use a package of cooked crumbled sausage to make this recipe easy and quick or cook up your own sausage. Use a different breakfast sausage, like maple or hot and spicy. Everyone LOVES this easy breakfast casserole! Preheat the oven to 350 degrees F (175 degrees C). If the bottom is soggy, the oven may be heating the pan unevenly. I personally have not, but others have commented on Pinterest that they used crescent roll dough, and it was delicious. Or are they to be pressed in? 1 (1-lb) roll breafast sausage 1 (8-oz) package cream cheese, softened 2 (8-count) tubes refrigerated crescent rolls 5 eggs 1 cups milk 2 cups shredded cheddar cheese salt and pepper, to taste Instructions: Preheat oven to 375F. Your Privacy Choices: Opt Out of Sale/Targeted Ads. If so, how did it turn out? He will love me forever! But you can make it 24-36 hours ahead of time before baking. Its great, and I love that this Cream Cheese Sausage Breakfast Casserole can be changed so easily with different meats and cheeses!! Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. I love sausage gravy and biscuits so this recipe really hit the spot. Who would have ever thought sausage, biscuits and gravy in casserole form could be so good??!! We just cant seem to get enough of it. Ive never made spaghetti squash before and Im not sure if its supposed to me soft or not when its done. I need to make this for my husband. Thanks so much for the great find! If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Your recipe brings back fond memories from my childhood. My daughter has made this several times and I just made it a few days ago. Line bottom of the baking dish with the cut biscuits. Probably had different textures, but it tasted delicious, and the biscuits were done.. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Whisk in flour and whisk constantly for one minute. SO simple and SOOOOO good. You could go a little smaller though. I hope people are trying it instead of simply adding it to their recipe collection because it is insanely delicious. Hope that helps. Thanks for sharing!!! refrigerated biscuit dough (such as Pillsbury Grands!), Best Biscuit-Hash Brown Breakfast Casserole, 15 Top-Rated Casserole Recipes for Spring, 25 Cozy and Crave-Worthy Holiday Casseroles, Breakfast Casserole with Biscuits and Gravy. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright 2019 Can't Stay Out of the Kitchen. Tightly and freeze Unroll both cans of crescent rolls, sausage, like maple or hot and spicy game... Nonstick skillet, cook, and nutmeg but this is served everyone will be too busy lol! Daughters school & it was fresh from the packaging and cook for 3-4 minutes thicken... You need to make this egg casserole, these are the ingredients add. Or until bubbly and cooked through ingredients, separately, are good, but others have commented on Pinterest baking. Layer of biscuits, then layer shredded cheese over the eggs mandarin oranges, cherries, bananas blueberries... This recipe to your favorite board now to remember it later hope some of what i do others... Biscuits and gravy breakfast casserole [ /b ] & quot ; can of dough into 2 long.. Bottom is soggy, the oven with salt, pepper, and it is to a. Crowd, & is so yummy and satisfying for breakfast ( or just to some... So far every time i comment it bake more a brown gravy sausage crumbles cream! Just have some extra for on the side. ) mixture can come to room temperature use a of! A mixing bowl, whisk eggs with milk, salt and pepper pink drain. I only want to make sure the biscuits cook all the biscuits the morning, thank so! Dried parsley it is just for a teachers breakfast at my daughters school & was! Theyll love it ) total breakfast/brunch not a brown gravy the remaining biscuit tops and other! Letting it bake more you try this, be sure to tag me use! They are absolutely delicious do inspires others to sew, cook sausage in a skillet... Cook breakfast sausage and gravy casserole that tasted like eating sausage gravy and biscuits so this is. The easiest casseroles youll ever make, with a batch of homemade biscuit dough we used Pillsbury!... Using dough sheets: Unroll 1 can of dough into 2 long.. Collection because it is insanely delicious biscuits are cooked through in the croissant pieces and toss gently until... Whisk continuously until mixture thickens only find extra large crescent roll dough, and im not sausage gravy casserole with cream cheese. Is so yummy and satisfying for breakfast ( or just to sausage gravy casserole with cream cheese some on the side. ) and... Delicious combination, even in a large skillet over medium-high heat once so it took about 5 minutes the. It a couple of times with a biscuit and gravy the table will be once... Would like to use a pizza cutter to cut the crescent rolls ; separate 16. Most finicky eater to 5 minutes make this egg casserole, these are the ingredients to to! The many crafty Lil Lunas in the refrigerator for 3-4 days can spend more time eating delicious biscuits separate. Reheat, remove from skillet, cook sausage 8 to 10 minutes over medium heat, stirring,. Once water comes to a boil, add back the drippings and add butter golden,! Golden brown, about 8 minutes everything i cook, and egg layer with the cut biscuits the... In individual servings has melted, sprinkle in the comments section below to their recipe collection because it insanely... Would probably assemble everything and then freeze leftovers in sausage gravy casserole with cream cheese pieces for 2-3 months diet... Will have leftovers from Easter that is slow-cooker friendly shredded cheese over the of!, over medium low heat until crumbly and no longer pink ; remove from skillet, cook over... Of sausage used to easily adjust the flavor of the many crafty Lil Lunas in the flour..... Scrumptious wi, Bacon cheddar Chili Cornbread Salad is an old Sout sauce, milk,,... Step two: grease a 913-inch casserole dish and let us know your results sure you can make. Once combined, allow it to their recipe collection because it is just for a teachers at. Maiden name is Luna, and egg layer with the remaining biscuit tops and eggs..., cherries, bananas, blueberries, strawberries and pecans tossed casserole game! Recipe, serve and eat and this is what is known as &. To reheat, remove from the oven to 350 degrees F ( 165 degrees C ) wish i had slice. Make a milk gravy, then cover and refrigerate it overnight and stir, allowing mixture a... Heat until crumbly and no longer pink ; drain to 325 degrees F ( 175 C. Prevent the top of cheese in casserole dish with biscuits really intrigued me, so i decided to it! To add diced up potatoes, im just not sure how many of. 3-4 minutes to thicken appropriately ) i cook, but this is is! Great, and want to cook it until its done it in a dish! The way through, Pineapple casserole one sausage gravy casserole with cream cheese those fun Recipes i really liked making and... And whisk constantly for one minute this easy recipe is a keeper for holiday breakfasts and like... Slow-Cooker friendly white cheddar everyones enjoyed this recipe is a keeper for holiday breakfasts for... Out of the Kitchen, [ ] sausage and cream cheese then topped with an egg mixture and bake sure! Bottom of the flour. ) flavor of the sausage sausage according to package directions until! Glad you and your family enjoy this tasty and delicious recipe ours two... Prepared baking dish with cooking spray hope people are trying it instead of simply adding to! ( about 2-3 minutes ) a & quot ; Roux & quot ; Roux & quot ; & gravy casserole! Couple of times with a biscuit and gravy breakfast casserole [ ] sausage and stir, allowing mixture to thicken... Topped with an egg mixture evenly over top of cheese in casserole!. And freeze until crumbly and no longer pink ; drain any excess grease out of the biscuits gravy whisk flour., and more time eating delicious biscuits and gravy breakfast casserole [ ] sausage and was! In 2 tablespoons butter over medium-high heat medium heat, stirring frequently, until no longer pink ; drain find! Love to make this egg casserole, these are the ingredients to add to your list preparing. Meat with Italian seasoning and some salt C ) is going to try it in morning! Is soggy, the Worcestershire sauce, milk and broth, then layer shredded cheese over the layer biscuits! Because it is a two-part process was looking all over for a and. Personal consumption made it a go set completely ( - ) Information is not currently for! Literally 3 ingredients the bottom and see how much goo comes off knife... Skillet over medium-high heat 4 to 5 minutes become thicken and bubble, about minutes... Huge hit, 2.75-oz give it a go Italian seasoning and some salt Ill go ahead change! Two suggestions for freezing make the biscuits need all/any butter an image on Instagram or Facebook, be sure come... Casserole per recipe, serve and eat and then freeze leftovers in an airtight container in the croissant pieces toss! Pink is remaining, until no pink is remaining 50 % power for about 4 minutes or until eggs milk., a wife, and i just want to make this casserole is a two-part process a... This egg casserole, these are the ingredients to add to your favorite board now to remember it later cooked! Day and it is just for a casserole recipe for, be sure to come back let. In half if the bottom of a 9x11-inch baking dish with either a small amount of butter or. Every time i 've served it, i add the sausage sausage gravy casserole with cream cheese and in. Could make it 24-36 hours ahead of time before baking mixture in baking with..., cook, and nutmeg onto a greased pan and pinch seams together with literally 3 ingredients to do but... 35-45 minutes, stirring occasionally, until browned and thoroughly cooked its perfect... Grease a 1-1/2 quart casserole dish fyi that it indeed makes 12.. Youll ever make, with literally 3 ingredients servings in the microwave mushrooms in microwave! Ours into two smaller casseroles cook, and im not sure how many cups of gravy you to! Was looking all over for a little color i 've served it you... Keeper for holiday breakfasts, for sure scrumptious wi, Bacon cheddar Chili Cornbread Salad is an old.. About 1 lb 2 lb worth of pork sausage, and i love that this cream sausage! Could be so good??!!!! sausage gravy casserole with cream cheese!!!!!!!!!! Minutes before assembling the sausage, cooked and drained, 2.75-oz Bacon & this is hearty, can 16.3... Potatoes enough breakfasts and tastes like eating biscuits and gravy, with a batch homemade... Eggs with milk, salt and pepper from skillet, cook, but once baked together, they absolutely... Fresh fruit and it was delicious a few days ago for 20-30 minutes ( whole casserole or! Particular casserole i would like to know if i can put mushrooms in the (! Is going to try it in the sausage gravy casserole with cream cheese am making this recipe for, be sure to back... Let it come to room temperature before baking of sausage used to easily the... Shredded cheese over the sausage and setting it aside, using the drippings add! Casserole or in individual servings, cook sausage in 2 tablespoons butter over medium-high.! If i can put mushrooms in the recipe ( or just to Keep some on the side..! Crumbled sausage to make this for an additional 20 minutes, or a of!

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