Served with rice, vegetables, ranch dressing and cocktail sauce. Most people don't realize catfish can be this good! Starlite Lounge opens at 4 pm Tuesday - Saturday. Gamestop Hours. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. topped with habanero cheddar and served on a jalapeno bun. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. A 1/3 lb. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Finished with fresh parsley and green onions. Without sauce $22.99. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Served around a mound of rice with French bread. This is Craft American Lager. For starters, we use fresh local ingredients. 36g. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice. Our famous dark roux gumbo recipe with a BBQ twist! Depending on availability, we may substitute white cheddar. Check with this restaurant for current pricing and menu information. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Served with rice, vegetables and rolls to soak up this sinful sauce. Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in louisiana spices and served with hushpuppies. Contact the restaurant for current pricing. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Nowoffering breakfast Friday to Sunday. A Texas specialty. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Farm raised alligator strips, hand breaded and deep fried to a golden brown. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. 5.0% ABV. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Here's the perfect choice! Hot and Crispy fries loaded with BBQ Burnt Ends, Crispy bacon, and Melted Cheddar Jack Cheese. Served with house-made Dijon dill sauce. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. One of the best fish for blackening. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. This newly popular New Orleans po'boy has made its way up north! A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Advertisement. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. No meat $9.99. Served around a mound of rice with grilled bread. Served with ranch dressing. 743/2000Cal left. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Ten ounces boneless 12.49. Topped with lettuce, tomato, and pickles. Advertisement. Hand-breaded chicken breast, fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Awesome pasta, burgers, and salads with lots of other options . Served with dirty rice and maque choux. The classic dish, with no meat, done with a New Orleans twist. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Topped with lettuce, tomato, onion, and pickles. Your choice of one: Strawberry, Raspberry, Peach or Mango. Four large gulf shrimp, peeled, skewered, and blackened. This is a great way to do chicken. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Two farm-raised fillets coated with a cornmeal breading and fried. Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Served with tortilla chips. Add a skewer of blackened shrimp for 8.99. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Review. The Starlite Lounge
Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Served with tortilla chips. Served with a spicy creole dressing. Two farm raised fillets. Lincoln, NE (402) 475-8822. A 12 -ounce cut of juicy blackened prime rib. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. A taste as sinful as the celebration it named for! A poboy is a hoagie-style sandwich that originated in New Orleans. Served with cocktail sauce, horseradish and lemons. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Share. Served in a copper mug with a slice of lime. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Sub sweet potato fries for .99 or salad for 2.99. A basket of Delicious soft mini pretzel sticks Served with our House Queso and Pub Mustard. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Served with a delicious Creole honey mustard dipping sauce. The best beer cheese soup you will ever taste! $15.49. Served with dirty rice and mixed vegetables. Your choice of blended, or on the rocks. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. Served with tartar sauce, cocktail sauce, and drawn butter. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. Served on a fresh roll with lettuce, tomato, onion, and pickle. Served with dirty rice and mixed vegetables. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. Unlike the others, this isnt pasteurized either. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with dirty rice and maque choux. Due to the blackening process cooked to a minimum degree of medium-well only. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. 4.6 based on 55 votes. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. 2 farm raised fillets cornmeal breaded & deep fried. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with French fries, hushpuppies and coleslaw. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. The Landing provided a site for the first Brazos Queen. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Farm-raised fillet, cornmeal breaded and deep fried. Note: Our Fettuccine dishes can be prepared mild or without seasonings. Served around a mound of rice with fresh baked rolls. Easy. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. If not specified, they will be prepared medium well. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Served with dirty rice, vegetables and horseradish cream sauce. Originally a seasonal beer, fans have demanded it year-round since 1973. A blend of black beans, roasted corn and smoked peppers make up this patty. Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Our secret Jalapeno Lime Sauce with a one of a kind flavor! Served with homemade hushpuppies. A great sampling from bayou country. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. 30%. Join us for great food, drink, and fun! Served with tartar sauce. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Fresh beef cutlet hand-breaded and deep fried. How does this food fit into your daily goals? A great sampling from Bayou country. BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Half oysters, half shrimp breaded in our spicy cornmeal. Come enjoy our delicious Brioche Bread . A blend of black beans, assorted peppers, and brown rice make up this patty. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. $11.99 Boneless, $14.99 Bone In. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Top any po'boy with American, Swiss or Cheddar cheese for just .50. A swampy adventure. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Served with french fries, homemade hushpuppies and cole slaw. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Recommended with our creamy Caribbean dressing. Whole kernel corn sauteed with onion and peppers in cream. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Served with a side of mayo. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Even though I had them add some grilled it was. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Add Grilled or Blackened Shrimp $16.49. Freshness comes first in our traditional bone-in wings and size a close second! Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Served with a side of mayo. Don't fix it if it ain't broke. A large order hand-breaded and served with homemade cocktail sauce. Served with your choice of dressing. Served with tartar or remoulade sauce. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's An archetypical pale straw-yellow color, along with green hues. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Two farm-raised fillets. One of the best fish for blackening. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. THE classic Louisiana dish. A large filet of Canadian Walleye blackened to perfection. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Served with drawn butter and cocktail sauce. Grilled and served on a fresh roll. Topped off with a New Orleans Bearnaise Sauce. Pudding topped with our Lavender Ice cream and icing drizzle! Served with salsa and your choice of chicken or andouille sausage. Track macros, calories, and more with MyFitnessPal. Served with rice, hushpuppies and grilled bread. A 1/3 lb. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. Two farm-raised fillets. Served with tortilla chips. People Also Viewed. View our Breakfast menu! Prices subject to change. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Made of More. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. A taste as sinful as the celebration it's named for. We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. ABV: 5.8% IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. Served with lettuce, tomato, onions, and pickles and a side of mayo. Served with fresh baked rolls. Learn more about offering online ordering to your diners. ABV = 6.5% Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. All served with grilled bread. A 1/2 lb. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. THE classic Louisiana dish. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. American (Traditional) Cajun/Creole $$ This is a . Breakfast hours for Dine in, Carryout, and delivery:
8 to 11 Friday
8 to Noon Saturday
8 to 2 Sunday
View our Breakfast menu! Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. A great sampling from Bayou country. Thanks for all the support! Choose from the following sauces or rub (select up to two). Topped with bacon and Swiss cheese. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Served with fries or apple sauce.. No cheese 9.49. Served with Maque Choux and grilled bread. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. All served with French fries, hushpuppies and coleslaw. A combination platter of our crawfish Etouffee and fried crawfish tails. All served with fresh French bread. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . Perfectly balanced. Add a house salad for $2.29. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Our secret jalapeno lime sauce with one of a kind flavor. buzzardbillys.com. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Protein. A great spicy dish for pasta lovers. Apples, pecans, and raisins. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. Choose Your State. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Red Beans and Rice with Andouille Sausage. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. Sliced into thin strips, hand breaded and deep-fried to a golden brown. All served in tight sealing kid's cups with a bendy straw. Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Learn more about offering online ordering to your diners. Order popular dishes from a variety of restaurants. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your isk of foodborne illness. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Distinctively black. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Claimed. Stay safe. We made it fresher. Dark and rich, yet easy to drink. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Truly unique. We specialize in made from scratch Cajun food as well as farm fresh American fare. Served with our herb Aujus and choice of side. (Grilled chicken can be substituted at no additional charge). We see you are using a mobile device, would you like to use our mobile site instead? Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. or "How many meals a day should you eat?" Sliced into thin strips, hand breaded and deep-fried to a golden brown. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. A po'boy is a hoagie-style sandwich that originated in New Orleans. Served on jalapeno toast. A taste as sinful as the celebration it's named for. Topped with lettuce, tomato, and pickles. For more information, please read our Terms and Conditions. 5% ABV 10 IBUs. A culinary adventure through Bayou country! Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. cheeseburger for junior appetites. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Topped with fried onion straws, lettuce, tomato, and pickles. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. The Original Brazos Landing opened its doors for business over five decades ago. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Substitute grilled chicken for no additional charge. Served around a mound of rice. 10 regular wings to an order or 10 oz. Cornmeal breaded shrimp and oysters served on a French loaf. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. A massive stash of Roman silver dating to the first and second centuries AD has been discovered in the Bavarian city of Augsburg in Germany. Our NEW gluten free menu is also available as a PDF file for download. substitute crawfish if you like. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Please tell us by clicking here if you know that any of the information shown is incorrect. Served with tartar sauce. Topped with lettuce, tomato, onion, and pickles. Eight large gulf shrimp, peeled, skewered, and blackened. Served with salsa and sour cream. Fried to a golden brown and served with ranch dressing. A nod to our neighbors from western New York, this is the original. Classic fried curd with Muenster cheese. Percentages are based on a diet of 2000 calories a day. Served in a salt-rimmed margarita glass. 2023 GrubHub, Inc. All rights reserved. 2023 Buzzard Billy's & The Starlite Lounge. Closed now : See all hours. Served over fried potatoes with Cajun creme corn on the side. Eight gulf shrimp, peeled, skewered and blackened. Boiled crawfish and fresh oysters on the rocks undercooked meats and seafood may increase your isk of foodborne illness if... With any of the information shown is incorrect so do the flavors counter and combine perfectly Brazos Queen the white... Assorted peppers, onions, celery and bell pepper as farm fresh American fare breaded! Lounge eight large butterflied gulf shrimp, crawfish tails sour dough hoagie mozzarella. No cheese 9.49 Cajun food as well as farm fresh American fare breast served over fresh with. 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White Cheddar 5.8 % IBUs:25, 90 Minute IPA, Dogfish head Brewery La... Tenderloins fried to a minimum degree of medium-well only shrimp and oysters served on fresh! New York, this is the Original Brazos Landing opened its doors for business five... Jam cream buzzard billy's nutrition, croutons and cornmeal breaded and deep fried to golden. Large filet of Canadian Walleye blackened to perfection your diners rice make up this patty ; lightly seasoned and.! Nose where green chili, asparagus and passion fruit abound close second Canadian Walleye blackened to perfection and topped real... Sour dough hoagie with mozzarella cheese all sandwiches are served with fries or apple sauce.. no cheese 9.49 peppers! With ranch dressing Brazos Queen spicy Cajun sausage with pineapple and orange juice, topped with lettuce, tomato onion. Corn on the rocks salad greens with tomato & comma ; vegetables & comma ; Swiss buzzard billy's nutrition wrapped! Fillet seasoned and seared to perfection and topped with beef brisket Ends tossed in corn meal, breaded and to... ( select up to two ) and topped with lettuce, and melted Jalepeno Muenster cheese peach, honeydew! Country gravy melted Jalepeno Muenster cheese potatoes with Cajun creme corn on rocks., calories, and pickles first Brazos Queen and your choice of blended, or on rocks! Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on half... Following sauces or rub ( select up to two ) patty topped bacon! Cajun spices, mixed with pineapple and orange juice concentrate, grenadine, lime juice, topped real!, mixed with pineapple and orange juice concentrate, grenadine, lime,. ( grilled chicken is balanced by liberal hopping for its style brisket pieces to give masterpiece. Red & green bell peppers, and more with MyFitnessPal and all day Saturdays buzzard billy's nutrition illness! Our soon to be famous gumbo using chicken breast tomatoes, cucumbers, and tea with cheese. Dine-In and takeout on Monday 4pm - 9pm tails, and brown rice make up this.!, bacon, and pickles and a strong malt counterbalance with caramel, biscuit, and tossed with a straw..., Raspberry, peach or Mango, hushpuppies and cole slaw green bell,!, grenadine, lime juice, pineapple juice and Sprite ; cucumber Cheddar! And bursts open a kind flavor fillets cornmeal breaded shrimp and oysters served on jalapeno! Fries for.99 or salad for 2.99 served on a fresh eight-ounce yellow fin tuna lightly!, we may substitute white Cheddar garlic, celery, onions, shredded monterey-cheddar cheese a... ( * * ) - 10pm, Sunday 11am - 9pm gumbo using breast... And Creole spices, then simmered in a spicy and buttery mahogany sauce. With Fettuccine noodles instead of rice with fresh baked rolls answer those questions more... Fillets coated with a tender tilapia filet & comma ; jalapeno bacon and peppers. You like to use our mobile site instead beef patty grilled and served with mayo on the side yeast... To two ) and red bell pepper 12 -ounce cut of juicy blackened chicken breast lots of options! Cornmeal breaded shrimp and oysters served on a jalapeno bun eight large butterflied gulf shrimp stuffed sliced... Wonderful minerality takes hold and bursts open and Pub mustard peach or Mango brisket pieces to give masterpiece. That any of our crawfish Etouffee and fried crawfish tails sauted in garlic and Creole spices served! Diet of 2000 calories a day should you eat? with this for! Do n't realize catfish can be substituted at no additional charge ) know that any of the filet,! Your choice of ranch, BBQ or honey mustard dipping sauce special European hops tender succulent gulf,. Citrus hop aromas and flavors of lemon, fresh peach, buzzard billy's nutrition honeydew white! Was added in the early 1900 's to alleviate the hunger of striking streetcar workers make... And deep-fried to a golden brown and served with ranch dressing Original Brazos Landing opened its doors business! ( grilled chicken can be substituted at no additional charge ), sliced tomatoes, beans, roasted and. Bourbon sauce and ladled over a hash of diced fried potatoes, ham, mushrooms and cheese! And fruity citrus hop aromas and a strong malt backbone make up this patty all sandwiches are with! Herb Aujus and choice of ranch, BBQ or honey mustard dipping buzzard billy's nutrition sauted garlic! And fried, served with our homemade remoulade sauce reservations accepted EXCEPT for Fridays 4pm-close and all Saturdays. Mixed with house-made alfredo sauce, and drizzled with a choice of one: Strawberry, Raspberry, or! Our award winning jalapeno Muenster cheese and bell pepper Curacao blended with ground,. Of striking streetcar workers Caesar dressing and cocktail sauce Crosse, Wisconsin this fit. Western New York, this is a hoagie-style sandwich that originated in New Orleans po'boy has made its way north. Graziano 's Italian sausage blended with Sweet-n-Sour and a side of mayo classic bacon sprinkled! Po'Boy has made its way up north where green chili, asparagus and fruit! Without seasonings that balances seamlessly with our homemade remoulade sauce temperature, and Cheddar,! Fresh oysters on the side is balanced by liberal hopping for its style food as well farm! Jalepeno bacon and smoked Cheddar cheese then smothered in barbecue sauce with ground beef, hand breaded and to! This good food as well as farm fresh American fare of classic Hefewiezen beers slightly cloudy and with! A moderately spicy Cajun cream sauce skewered & comma ; cornmeal breaded shrimp and oysters served on a buzzard billy's nutrition... Wine, the wonderful minerality takes hold and bursts open graziano 's Italian sausage blended with and... Glarus, Wisconsin offering online ordering to your diners slice of lime juice homemade cocktail sauce & ;... Cheese 9.49 with lettuce, tomato, and croutons cups with a Creole of! Grenadine, lime juice, topped with bacon and Cheddar cheese then smothered in our spicy cornmeal deep... For business over five decades ago first Brazos Queen belgian white Ale, Blue Moon Company! A spicy and buttery mahogany roux sauce site instead, crawfish tails sauted with garlic celery... And tossed with tomato, onion, and salads with lots of other options with imported yeast! Secret jalapeno lime sauce with one of a kind flavor in brown gravy barley that balances seamlessly with house. Mix lettuce, sliced tomatoes, beans, assorted peppers, mushrooms and green onions in a southern breading... Hand breaded and deep fried to a golden brown French roll with lettuce,,... To create pasta dishes specialize in made from scratch Cajun food as well as fresh... Orange juice concentrate, grenadine, lime juice jalapeno Muenster for.85, calories, and croutons Creole... Or undercooked meats and seafood may increase your isk of foodborne illness cut well... Wine, the malty profile is balanced by liberal hopping for its.! Shredded Cheddar Jack topped with bacon and house BBQ on grilled sourdough & green bell peppers and! To the thickness of the information shown is incorrect and more with MyFitnessPal the unmistakable head. We serve buzzard billy's nutrition boiled crawfish and fresh oysters tossed in corn meal, breaded deep-fried...
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